Innovating Works
Sustain-a-bite: PROPELLING HEALTH AND SUSTAINABILITY THROUGH INNOVATIVE FOOD PRODUCTS AND PROCESSES "Sustain-a-bite has the ambition to develop innovative, affordable, energy and water efficient minimal processing solutions for plant-based...
2024-10-11 - 2028-03-31 | Financiado
PROMISEANG: Alternative PROteins from MIcrobial fermentation of non conventional SEA sources for Next Generation... UNIVERSIDADE DE VIGO tramitó un HORIZON EUROPE: HORIZON-JU-CBE-2022 PROMISEANG is a 48-month project that aims to develop novel alternative proteins from marine underexploited sources (marine invertebrate and...
2023-05-17 - 2027-08-31 | Financiado
* Datos extraídos de la documentos o webs disponibles en diferentes organismos públicos.