Innovating Works

Marfo B.V.

Desconocido
HIPSTER: Deployment of high pressure and temperature food processing for sustainable safe and nutritious foo... Marfo B.V participó en un H2020: H2020-SFS-2014-2015 High pressure and temperature (HPT) processing is a candidate technology for commercial food processing to obtain safer, high quality food p...
2015-02-06 - 2017-11-30 | Financiado
FRISBEE: Food Refrigeration Innovations for Safety consumer Benefit Environmental impact and Energy optimiz... Marfo B.V participó en un FP7: The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation al...
Financiado
PERFORMANCE: Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers Marfo B.V participó en un FP7: The main idea of the PERFORMANCE project is to develop and validate a holistic, personalized food supply chain for frail elderly in nursing...
Financiado
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