Marfo B.V.
Desconocido
HIPSTER: Deployment of high pressure and temperature food processing for sustainable safe and nutritious foo...
Marfo B.V
participó en un
H2020:
H2020-SFS-2014-2015
High pressure and temperature (HPT) processing is a candidate technology for commercial food processing to obtain safer, high quality food p...
2015-02-06 - 2017-11-30 | Financiado
2015-02-06 - 2017-11-30 | Financiado
FRISBEE: Food Refrigeration Innovations for Safety consumer Benefit Environmental impact and Energy optimiz...
Marfo B.V
participó en un
FP7:
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation al...
Financiado
Financiado
PERFORMANCE: Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers
Marfo B.V
participó en un
FP7:
The main idea of the PERFORMANCE project is to develop and validate a holistic, personalized food supply chain for frail elderly in nursing...
Financiado
Financiado
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