Innovating Works

LEF INGENIEROS

Activa
OSMOFOOD: Eco innovative high efficient process for the concentration of fruit juice using forward osmosis. LEF INGENIEROS tramitó un H2020: H2020-SMEInst-2016-2017 Concentration is one of the most important processes in the food and beverage industry because it impacts in product quality and stability,...
2017-05-11 - 2017-10-31 | Financiado
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