Innovating Works

LASENOR EMUL

Activa
DAIRYCULTURES: Cultures of dairying gene culture microbiome evolution and the ancient invention of dairy foods MAXPLANCKGESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV tramitó un H2020: ERC-2018-STG Summary: Dairy products are nutritional resources of global economic importance, and their emergence in prehistory marks a major shift in hu...
2018-10-29 - 2023-10-31 | Financiado
LubSat: Unravelling Multi scale Oral Lubrication Mechanisms macro to nano A Novel Strategy to Target Sati... UNIVERSITY OF LEEDS tramitó un H2020: ERC-2017-STG Obesity is a serious form of malnutrition that is known to have substantial morbidity and mortality consequences. Hence, to directly promote...
2017-10-16 - 2023-10-31 | Financiado
C.NAPSE: TOWARDS A COMPREHENSIVE ANALYSIS OF EXTRACELLULAR SCAFFOLDING AT THE SYNAPSE UNIVERSITE LYON 1 CLAUDE BERNARD tramitó un H2020: ERC-2015-AdG Synaptic scaffolding molecules control the localization and the abundance of neurotransmitter receptors at the synapse, a key parameter to s...
2016-05-23 - 2022-09-30 | Financiado
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