Innovating Works

IGV GmbH

Desconocido
CIRCALGAE: CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future su... IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un HORIZON EUROPE: HORIZON-CL6-2021-CIRCBIO-01 Algae biomass is highly underexploited and its efficient utilization is one of the main challenges in current and future EU marine policies...
2022-06-02 - 2026-09-30 | Financiado
Prolific: Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molec... IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un H2020: H2020-BBI-JTI-2017 Agro-industrial residual biomass, side streams and food production by-products like legumes, fungi and coffee are potential sources of valua...
2018-05-02 - 2022-10-31 | Financiado
1: Transition paths to sustainable legume based systems in Europe IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un H2020: H2020-SFS-2016-2017 TRUE - (TRansition paths to sUstainable legume based systems in Europe) is a 22 partner consortium covering business and society actors from...
2017-04-28 - 2021-09-30 | Financiado
BIOSEA: Innovative cost effective technology for maximizing aquatic biomass based molecules for food feed a... IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un H2020: H2020-BBI-JTI-2016 EU society needs new sustainable biobased feedstock in order to meet the growing population needs and to reduce the dependence on fossil fue...
2017-04-27 - 2020-05-31 | Financiado
ProVegFlake: High grade PROteins innovatively processed into VEGetal FLAKEs from plant sources with enhanced nutr... IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH tramitó un H2020: H2020-SMEInst-2014-2015 Most people require about 0.8 g of protein/kg of body weight, or about 58 g of protein/day for a 72 kg adult. Vegetarians and vegans need to...
2016-02-13 - 2016-08-31 | Financiado
FOODSCAN: DEVELOPMENT OF AN AUTOMATED NOVEL BIOSENSOR PLATFORM FOR PESTICIDE RESIDUE DETECTION IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH tramitó un FP7: "The objective of the FOODSCAN project is to develop a novel and automated biosensor platform for pesticide and other chemical residue detec...
Financiado
APROPOS: Added value from high protein high oil industrial co streams IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un FP7: The focus of APROPOS is to develop novel eco-efficient bio-mechanical processing solutions to enrich intermediate fractions from industrial...
Financiado
SUPRA-BIO: Sustainable products from economic processing of biomass in highly integrated biorefineries IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un FP7: Economic and sustainable production of fuels, chemicals and materials from biomass requires capture of the maximum energy and monetary value...
Financiado
Operation SWAT: High algal recovery using a Salsnes Water to Algae Treatment SWAT filter technology IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un FP7: Microalgae has been researched and cultivated commercially for human and animal nutrition, for cosmetics and pharmaceutical applications, fo...
Financiado
DEMYBE: AN INNOVATIVE FILTER AID PRODUCT INTEGRATION SYSTEM FOR THE SUBSTITUTION OF THE KIESELGHUR FILTER... The proposed DEMYBE project (filter aid-fine particles of the size of 50 μm average) has been conceived upon the needs of the reduction of m...
Financiado
HEALTHYMINORCEREALS: An integrated approach to diversify the genetic base improve stress resistance agronomic managemen... IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un FP7: Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points,...
Financiado
NOSHAN: Sustainable Production of Functional and Safe Feed from Food Waste IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH participó en un FP7: Food processing activities produce in Europe large amounts of by-products and waste. Such waste streams are only partially valorized at diff...
Financiado
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