Innovating Works
VINESENTI: NEW GENERATION OF HIGH VALUE ADDED ANTIOXIDANT FOOD INGREDIENTS FOR THE GOURMET CUISINE GRUPO MATARROMERA (Abro Biotec) tramitó un H2020: H2020-SMEInst-2014-2015 In recent years, we have been witnessing a boom of gastronomic themes and a constant and continuous emergence of new and sophisticated food...
2015-04-22 - 2015-10-31 | Financiado
PATHWAY-27: PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD I... ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA tramitó un FP7: Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of hea...
Financiado
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