Innovating Works

Molino Favero

Desconocido
MOLYCEMIC: Development and production of gluten free flour blends with a reduced glycemic index FAVERO ANTONIO S.R.L. tramitó un H2020: H2020-SMEInst-2014-2015 The proposing company, Molino Favero, has recently developed samples of innovative gluten-free flour mixtures based on rice and corn that af...
2015-09-04 - 2015-12-31 | Financiado
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