Innovating Works
SHEALTHY: Non Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and... ENCO SRL tramitó un H2020: H2020-SFS-2018-2020 SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to i...
2019-04-23 - 2023-10-31 | Financiado
REACT: Realizable Advanced Cryptography WEIZMANN INSTITUTE OF SCIENCE tramitó un H2020: ERC-2017-STG In a free society, there is persistent tension between utility and privacy. Citizens have the basic right to keep their personal information...
2017-09-05 - 2024-01-31 | Financiado
SO2SAY: Replacement of sulphur dioxide SO2 in food keeping the SAme qualitY and shelf life of the products VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV tramitó un FP7: Up to today there are many foodstuffs (including beverages and wine) where sulphites are used as antioxidant and preservative agents. Exampl...
Financiado
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