Innovating Works

DIEMEN

Inactiva
ADDITIVES: Exposure to cocktails of food additives and chronic disease risk INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE tramitó un H2020: ERC-2019-COG Today, our daily diet typically contains dozens of food additives (e.g. colours, emulsifiers, sweeteners: ~350 substances allowed on the EU...
2020-02-25 - 2025-04-30 | Financiado
ORBITAL: Ocular Research By Integrated Training And Learning Diseases of the posterior segment of the eye are increasing considerably, partly due to an ageing population (almost 20% of the population o...
2019-04-09 - 2024-02-29 | Financiado
CRISPRsition: Developing CRISPR adaptation platforms for basic and applied research TEL AVIV UNIVERSITY tramitó un H2020: ERC-2018-COG The CRISPR-Cas system has been extensively studied for its ability to cleave DNA. In contrast, studies of the ability of the system to acqui...
2018-12-17 - 2025-11-30 | Financiado
TheyBuyForYou: Enabling procurement data value chains for economic development demand management competitive mark... SINTEF AS tramitó un H2020: H2020-ICT-2016-2017 Procurement affects virtually every organisation. Public spending alone will soon exceed €2trn per annum in the EU. In times of slow econom...
2017-11-13 - 2020-12-31 | Financiado
MyToolBox: Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel i...
2016-02-09 - 2020-02-29 | Financiado
KINSHIP: How do humans recognise kin? UNIVERSITY OF GLASGOW tramitó un H2020: ERC-2014-CoG Kinship moderates important social outcomes, such as interpersonal violence and sexual behaviour, but how do you know who your kin are? On t...
2015-08-11 - 2021-09-30 | Financiado
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