Innovating Works

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Desconocido
PROTEIN2FOOD: Development of high quality food protein through sustainable production and processing CYBERCOLLOIDS LIMITED participó en un H2020: H2020-SFS-2014-2015 PROTEIN2FOOD’s aim is to develop innovative, cost-effective and resource-efficient plant proteins –rich food sources with positive impact on...
2015-02-24 - 2020-02-29 | Financiado
TASTE: The Application of Edible Seaweed for Taste Enhancement and Salt Replacement CYBERCOLLOIDS LIMITED participó en un FP7: "The main objective of the TASTE project is to develop flavour ingredients from edible seaweeds (Ascophyllum nodosum, Saccharina latissima,...
Financiado
LIKEMEAT: High quality meat like products from niche markets to widely accepted meat alternatives CYBERCOLLOIDS LIMITED participó en un FP7: Several environmental and health-promoting issues substantiate the shift from an animal protein – in particular meat – to a vegetable protei...
Financiado
GLUTENFREE: Tasty and healthy gluten free bakery products and pasta improved products for wide consumer accept... CYBERCOLLOIDS LIMITED participó en un FP7: Currently two per cent of European consumers are suffering from coeliac disease that demands a strict gluten-free diet. Gluten is part of al...
Financiado
HYFFI: Hydrocolloids as functional food ingredients for gut health CYBERCOLLOIDS LIMITED participó en un FP7: The overall aim of the project is to realize a commercial opportunity to produce low molecular weight polysaccharides (LMWP) from alginate-...
Financiado
SWAFAX: Seaweed derived anti inflammatory agents and antioxidants CYBERCOLLOIDS LIMITED participó en un FP7: The project is designed to address a commercial opportunity to obtain bioactive compounds from seaweeds for application in food and health &...
Financiado
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