Innovating Works

ARDA

ECSAFESEAFOOD: Priority environmental contaminants in seafood safety assessment impact and public perception ASSOCIATION REUNIONNAISE POUR LE DEVELOPPEMENT DE L'AQUACULTURE participó en un FP7: Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with...
Financiado
* Datos extraídos de la documentos o webs disponibles en diferentes organismos públicos.