Innovating Works

CTNC

AgrifoodTECH: AgrifoodTECH Seeding a brighter future for EU key sectors. The EU is the world's largest food producer, but climate change, loss of biodiversity and scarcity of resources, among others, put food secu...
2024-08-20 - 2029-12-31 | Financiado
Agro2Circular: TERRITORIAL CIRCULAR SYSTEMIC SOLUTION FOR THE UPCYCLING OF RESIDUES FROM THE AGRIFOOD SECTOR ASOC EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA participó en un H2020 H2020-LC-GD-2020 Agro2Circular (A2C) project is focused on the implementation of the first territorial systemic solution for the upcycling of most relevant r...
2021-09-27 - 2024-09-30 | Financiado
AlgaeCeuticals: Development of microalgae based natural UV Sunscreens and Proteins as cosmeceuticals and nutraceutic... ASOC EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA participó en un H2020 H2020-MSCA-RISE-2017 The biotechnology of microalgae has gained considerable importance in recent decades, as they represent a largely untapped reservoir of nove...
2017-11-07 - 2023-06-30 | Financiado
AFTERLIFE: Advanced Filtration TEchnologies for the Recovery and Later conversIon of relevant Fractions from wa... ASOC EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA participó en un H2020 H2020-BBI-JTI-2016 AFTERLIFE proposes a flexible, cost- and resource-efficient process framed in the zero-waste and circular economy approach for the recovery...
2017-05-04 - 2022-02-28 | Financiado
AGFORISE: AGroFOod clusters platform with common long term Research and Innovation Strategy towards Economic g... The overall objective of AGFORISE Project is to create a common dialogue platform and a joint action plan among the Agrofood clusters that w...
Financiado
SATIN: Satiety Innovation ASOC EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA participó en un FP7 The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of f...
Financiado
BANUS: Definiton and development of functional barriers for the use of recycled materials in multilayer foo... ASOC EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA participó en un FP7 BANUS project aims to develop new multilayer structures for food packaging applications, in order to evaluate their properties as functional...
Financiado
APIFRESH: Developing European standards for bee pollen and royal jelly quality safety and authenticity ASOC EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA participó en un FP7 The competitiveness of the European beekeeping sector is progressively falling due to the reduction of beekeepers’ production as a direct co...
Financiado
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