Innovating Works

ARBIOM

Desconocido
DELICIOUS: Flavour odour and texture improvements of plant based dairy products using microbial fermentation p... ARBIOM participó en un HORIZON EUROPE HORIZON-CL6-2024-FARM2FORK-01 DELICIOUS proposes a novel production technology to create affordable, tasty and safe plant-based dairy analogues (cheese and kefir) with hi...
2024-10-10 - 2028-10-31 | Financiado
SYLPLANT: Alternative sources for high added value food and/or feed ingredients ARBIOM tramitó un HORIZON EUROPE HORIZON-JU-CBE-2022 The world is facing the daunting challenge of increasing and improving the quality of its food production to match its population growth, an...
2023-05-15 - 2026-05-31 | Financiado
NextGenProteins: BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED ARBIOM participó en un H2020 H2020-SFS-2018-2020 Demand for proteins is increasing for food and feed applications. To meet the increasing demand, production will have to double by 2050. How...
2019-09-17 - 2023-09-30 | Financiado
SYLFEED: From forest to feed enable the wood industry to bridge the protein gap ARBIOM tramitó un H2020 H2020-BBI-JTI-2016 For decades, Europe has been facing a huge protein deficit (more than 70% is imported). Today, the objective is to initiate ways to sustaina...
2017-05-04 - 2021-08-31 | Financiado
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