Innovating Works

ADVANCED DIGITAL DESIGN

Activa
OLFLINK: Olfaction as the link between flavor preference formation and retrieval during food consumption KAROLINSKA INSTITUTET tramitó un H2020: ERC-2020-STG To change human diets is an urgent global health and sustainability goal; yet, overcoming preferences for familiar food flavors in favor of...
2020-10-22 - 2026-04-30 | Financiado
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