Innovating Works
SFS-37-2016
SFS-37-2016: The impact of consumer practices in food safety: risks and mitigation strategies
Specific Challenge:Food safety policy is constantly reviewed in the light of new scientific evidence. There have been significant advances in consumer protection brought about by food safety legislation in the farm-to-retail part of the food chain. Examples include controlling the occurrence of certain food-borne pathogens at farm and retail level using microbiological targets and criteria, or of contaminants and other harmful chemicals by setting maximum residue limits and levels. The retail-to-fork part of the food chain, in the private consumer setting, cannot be legislated but may benefit from science-based policy initiatives. As regards food handling, logistics and preparation, both in-retail and post-retail consumer behaviour can substantially contribute to the risk from, and exposure to, certain food-borne hazards. This is the case in particular to those which are not effectively or easily managed earlier in the food chain, or that arise as a result of consumer practices.
Sólo fondo perdido 0 €
Europeo
Esta convocatoria está cerrada Esta línea ya está cerrada por lo que no puedes aplicar. Cerró el pasado día 17-02-2016.
Se espera una próxima convocatoria para esta ayuda, aún no está clara la fecha exacta de inicio de convocatoria.
Por suerte, hemos conseguido la lista de proyectos financiados!
Presentación: Consorcio Consorcio: Esta ayuda está diseñada para aplicar a ella en formato consorcio.
Número mínimo de participantes.
Esta ayuda financia Proyectos: Objetivo del proyecto:

Specific Challenge:Food safety policy is constantly reviewed in the light of new scientific evidence. There have been significant advances in consumer protection brought about by food safety legislation in the farm-to-retail part of the food chain. Examples include controlling the occurrence of certain food-borne pathogens at farm and retail level using microbiological targets and criteria, or of contaminants and other harmful chemicals by setting maximum residue limits and levels. The retail-to-fork part of the food chain, in the private consumer setting, cannot be legislated but may benefit from science-based policy initiatives. As regards food handling, logistics and preparation, both in-retail and post-retail consumer behaviour can substantially contribute to the risk from, and exposure to, certain food-borne hazards. This is the case in particular to those which are not effectively or easily managed earlier in the food chain, or that arise as a result of consumer practices.

An improved, consumer-driven, food safety approach requires scientific data on the impact of consumer practices on the risks of food-borne hazards. It also needs innovative strategies, technolo... ver más

Specific Challenge:Food safety policy is constantly reviewed in the light of new scientific evidence. There have been significant advances in consumer protection brought about by food safety legislation in the farm-to-retail part of the food chain. Examples include controlling the occurrence of certain food-borne pathogens at farm and retail level using microbiological targets and criteria, or of contaminants and other harmful chemicals by setting maximum residue limits and levels. The retail-to-fork part of the food chain, in the private consumer setting, cannot be legislated but may benefit from science-based policy initiatives. As regards food handling, logistics and preparation, both in-retail and post-retail consumer behaviour can substantially contribute to the risk from, and exposure to, certain food-borne hazards. This is the case in particular to those which are not effectively or easily managed earlier in the food chain, or that arise as a result of consumer practices.

An improved, consumer-driven, food safety approach requires scientific data on the impact of consumer practices on the risks of food-borne hazards. It also needs innovative strategies, technologies and tools to help consumers manage these risks and their exposure to food-borne hazards, while taking account of food sustainability. This should, in return, reduce food-borne disease and exposure to food-borne hazards. At the same time, it should contribute to the sustainability of the food chain and to improving the holistic "farm-to-fork" food safety framework.


Scope:Proposals should cover food-borne hazards and risks where consumer actions can help reduce risk and/or exposure.

Proposals should identify and consider different consumer risk-groups, taking into account socio-economic backgrounds and culture-based food handling practices in the EU. Where relevant, proposals should address gender-specific aspects, and the gender dimension in the research content shall be taken into account. Proposals should develop, test and implement novel and innovative strategies, technologies and tools to help consumers mitigate risks from food-borne hazards.

Interdisciplinary and multi-actor approaches are required. There should be input from the social sciences and humanities to engage with consumers in general. Civil society, consumer associations, the food industry and market actors should also be involved. Innovative and strategic food safety policy models, aimed at addressing and supporting the role of the consumer in food safety, should be proposed and analysed. Proposals should fall under the concept of the 'multi-actor approach'[1].

The Commission considers that proposals requesting a contribution from the EU of up to EUR 9.5 million would allow this specific challenge to be addressed appropriately. Nonetheless, this does not preclude the submission and selection of proposals requesting other amounts.


Expected Impact:In order to reduce food-borne diseases and exposure to hazards, improve the sustainability of the food chain and improve the holistic "farm-to-fork" food safety framework, proposals should:

help consumers mitigate risks from, and exposure to, food-borne hazards with the aim of reducing the occurrence of food-borne diseases; scientifically characterise the contribution of in-retail and post-retail private consumer behaviour (up to the point of consumption) to risks from, and exposure to, food-borne hazards, including due to logistical and food handling and food preparation practices; develop and stimulate market uptake using scientific evidence based approaches, tried-and-tested technologies and tools that enhance consumer-driven food safety; strengthen interdisciplinary research approaches and foster an inclusive and participatory multi-actor approach for long-lasting implementation of the results obtained.
Cross-cutting Priorities:Socio-economic science and humanitiesGender


[1]See definition of the 'multi-actor approach' in the introduction of this Work Programme part.

ver menos

Temáticas Obligatorias del proyecto: Temática principal: Disease prevention Risk factors Health education Cultural studies cultural diversity Toxicology Pathogen agents Public health Biohazards biological containment biosafety bio Behavioural sciences Qualitative analysis Social issues Risk assessment Knowledge transfer Product innovation Epidemiology Quantitative analysis Food and beverages

Características del consorcio

Ámbito Europeo : La ayuda es de ámbito europeo, puede aplicar a esta linea cualquier empresa que forme parte de la Comunidad Europea.
Tipo y tamaño de organizaciones: El diseño de consorcio necesario para la tramitación de esta ayuda necesita de:

Características del Proyecto

Requisitos de diseño: Duración:
Requisitos técnicos: Specific Challenge:Food safety policy is constantly reviewed in the light of new scientific evidence. There have been significant advances in consumer protection brought about by food safety legislation in the farm-to-retail part of the food chain. Examples include controlling the occurrence of certain food-borne pathogens at farm and retail level using microbiological targets and criteria, or of contaminants and other harmful chemicals by setting maximum residue limits and levels. The retail-to-fork part of the food chain, in the private consumer setting, cannot be legislated but may benefit from science-based policy initiatives. As regards food handling, logistics and preparation, both in-retail and post-retail consumer behaviour can substantially contribute to the risk from, and exposure to, certain food-borne hazards. This is the case in particular to those which are not effectively or easily managed earlier in the food chain, or that arise as a result of consumer practices. Specific Challenge:Food safety policy is constantly reviewed in the light of new scientific evidence. There have been significant advances in consumer protection brought about by food safety legislation in the farm-to-retail part of the food chain. Examples include controlling the occurrence of certain food-borne pathogens at farm and retail level using microbiological targets and criteria, or of contaminants and other harmful chemicals by setting maximum residue limits and levels. The retail-to-fork part of the food chain, in the private consumer setting, cannot be legislated but may benefit from science-based policy initiatives. As regards food handling, logistics and preparation, both in-retail and post-retail consumer behaviour can substantially contribute to the risk from, and exposure to, certain food-borne hazards. This is the case in particular to those which are not effectively or easily managed earlier in the food chain, or that arise as a result of consumer practices.
¿Quieres ejemplos? Puedes consultar aquí los últimos proyectos conocidos financiados por esta línea, sus tecnologías, sus presupuestos y sus compañías.
Capítulos financiables: Los capítulos de gastos financiables para esta línea son:
Personnel costs.
Los costes de personal subvencionables cubren las horas de trabajo efectivo de las personas directamente dedicadas a la ejecución de la acción. Los propietarios de pequeñas y medianas empresas que no perciban salario y otras personas físicas que no perciban salario podrán imputar los costes de personal sobre la base de una escala de costes unitarios
Purchase costs.
Los otros costes directos se dividen en los siguientes apartados: Viajes, amortizaciones, equipamiento y otros bienes y servicios. Se financia la amortización de equipos, permitiendo incluir la amortización de equipos adquiridos antes del proyecto si se registra durante su ejecución. En el apartado de otros bienes y servicios se incluyen los diferentes bienes y servicios comprados por los beneficiarios a proveedores externos para poder llevar a cabo sus tareas
Subcontracting costs.
La subcontratación en ayudas europeas no debe tratarse del core de actividades de I+D del proyecto. El contratista debe ser seleccionado por el beneficiario de acuerdo con el principio de mejor relación calidad-precio bajo las condiciones de transparencia e igualdad (en ningún caso consistirá en solicitar menos de 3 ofertas). En el caso de entidades públicas, para la subcontratación se deberán de seguir las leyes que rijan en el país al que pertenezca el contratante
Madurez tecnológica: La tramitación de esta ayuda requiere de un nivel tecnológico mínimo en el proyecto de TRL 5:. Los elementos básicos de la innovación son integrados de manera que la configuración final es similar a su aplicación final, es decir que está listo para ser usado en la simulación de un entorno real. Se mejoran los modelos tanto técnicos como económicos del diseño inicial, se ha identificado adicionalmente aspectos de seguridad, limitaciones ambiéntales y/o regulatorios entre otros. + info.
TRL esperado:

Características de la financiación

Intensidad de la ayuda: Sólo fondo perdido + info
Fondo perdido:
0% 25% 50% 75% 100%
Please read carefully all provisions below before the preparation of your application.
 
List of countries and applicable rules for funding: described in part A of the General Annexes of the General Work Programme.
Note also that a number of non-EU/non-Associated Countries that are not automatically eligible for funding have made specific provisions for making funding available for their participants in Horizon 2020 projects (follow the links to Australia, Brazil, Canada, China, Hong Kong & Macau, India, Japan, Republic of Korea, Mexico, Russia, Taiwan).
 
Eligibility and admissibility conditions: described in part B and C of the General Annexes of the General Work Programme
Proposal page limits and layout: Please refer to Part B of the standard proposal template.
 
Evaluation
3.1  Evaluation criteria and procedure, scoring and threshold: described in part H of the General Annexes of the General Work Programme [, with the following exceptions]:
3.2 Submission and evaluation process: Guide to the submission and evaluation process
      
Indicative timetable for evaluation and grant agreement:
Information on the outcome of single-stage evaluation: maximum 5 months from the deadline for submission.
Signature of grant agreements: maximum 8 months from the deadline for submission.
Information on the...
Please read carefully all provisions below before the preparation of your application.
 
List of countries and applicable rules for funding: described in part A of the General Annexes of the General Work Programme.
Note also that a number of non-EU/non-Associated Countries that are not automatically eligible for funding have made specific provisions for making funding available for their participants in Horizon 2020 projects (follow the links to Australia, Brazil, Canada, China, Hong Kong & Macau, India, Japan, Republic of Korea, Mexico, Russia, Taiwan).
 
Eligibility and admissibility conditions: described in part B and C of the General Annexes of the General Work Programme
Proposal page limits and layout: Please refer to Part B of the standard proposal template.
 
Evaluation
3.1  Evaluation criteria and procedure, scoring and threshold: described in part H of the General Annexes of the General Work Programme [, with the following exceptions]:
3.2 Submission and evaluation process: Guide to the submission and evaluation process
      
Indicative timetable for evaluation and grant agreement:
Information on the outcome of single-stage evaluation: maximum 5 months from the deadline for submission.
Signature of grant agreements: maximum 8 months from the deadline for submission.
Information on the outcome of two-stage evaluation:
      For stage 1: maximum 3 months from the deadline for submission.
      For stage 2: maximum 5 months from the deadline for submission.
Signature of grant agreements: maximum 8 months from the deadline for submission.
  
Provisions, proposal templates and evaluation forms for the type(s) of action(s) under this topic:
Research and Innovation Action:
Specific provisions and funding rates
Standard proposal template
Standard evaluation form
H2020 General MGA -Multi-Beneficiary
Annotated Grant Agreement
Additional provisions:
Horizon 2020 budget flexibility
Technology readiness levels (TRL) – where a topic description refers to TRL, these definitions apply.
Financial support to Third Parties – where a topic description foresees financial support to Third Parties, these provisions apply.
 
Open access must be granted to all scientific publications resulting from Horizon 2020 actions, and proposals must refer to measures envisaged. Where relevant, proposals should also provide information on how the participants will manage the research data generated and/or collected during the project, such as details on what types of data the project will generate, whether and how this data will be exploited or made accessible for verification and re-use, and how it will be curated and preserved. This topic participates per default in the open access to research data pilot which aims to improve and maximise access to and re-use of research data generated by projects:
The pilot applies to the data needed to validate the results presented in scientific publications. Additionally, projects can choose to make other data available for open access and need to describe their approach in a Data Management Plan (to be provided within six months after the project start).
Note that the evaluation phase proposals will not be evaluated more favourably because they are part of the Pilot, and will not be penalised for opting out of the Pilot.
Projects can at any stage opt-out of the pilot.
The legal requirements for projects participating in this pilot are in the article 29.3 of the Model Grant Agreement.Further information on the Open Research Data Pilot is made available inH2020 Online Manual.
8. Additional documents
 
H2020 Work Programme 2016-17: Introduction 
H2020 Work Programme 2016-17: Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy
H2020 Work Programme 2016-17: Dissemination, Exploitation and Evaluation
H2020 Work Programme 2016-17: General Annexes
Legal basis: Horizon 2020 - Regulation of Establishment
Legal basis: Horizon 2020 Rules for Participation
Legal basis: Horizon 2020 Specific Programme
Garantías:
No exige Garantías
No existen condiciones financieras para el beneficiario.

Información adicional de la convocatoria

Efecto incentivador: Esta ayuda tiene efecto incentivador, por lo que el proyecto no puede haberse iniciado antes de la presentación de la solicitud de ayuda. + info.
Respuesta Organismo: Se calcula que aproximadamente, la respuesta del organismo una vez tramitada la ayuda es de:
Meses de respuesta:
Muy Competitiva:
No Competitiva Competitiva Muy Competitiva
No conocemos el presupuesto total de la línea
Minimis: Esta línea de financiación NO considera una “ayuda de minimis”. Puedes consultar la normativa aquí.

Otras ventajas

Sello PYME: Tramitar esta ayuda con éxito permite conseguir el sello de calidad de “sello pyme innovadora”. Que permite ciertas ventajas fiscales.
H2020-SFS-2016-2017 The impact of consumer practices in food safety: risks and mitigation strategies Specific Challenge:Food safety policy is constantly reviewed in the light of new scientific evidence. There have been significant advances i...
Sin info.
LC-SFS-20-2019 European Joint Programme on agricultural soil management
en consorcio:
Cerrada hace 11 meses | Próxima convocatoria prevista para el mes de
SFS-28-2018-2019-2020 Genetic resources and pre-breeding communities
en consorcio:
Cerrada hace 2 años | Próxima convocatoria prevista para el mes de
SFS-10-2020 Epidemiology of non-EU-regulated contagious animal diseases: from integrated data collection to prioritisation
en consorcio: Specific Challenge:The increasing demand for animal derived food and the mounting pressure on land and oceans is expected to push further in...
Cerrada hace 5 años | Próxima convocatoria prevista para el mes de
SFS-40-2020 Healthy soils for healthy food production
en consorcio: Specific Challenge:The EU and China are facing similar challenges of increasing soils health and producing more high quality food for increa...
Cerrada hace 5 años | Próxima convocatoria prevista para el mes de
SFS-13-2020 Genome and epigenome enabled breeding in terrestrial livestock
en consorcio: Specific Challenge:Genetics is currently one of the important levers for efficient livestock production, not only to increase performance an...
Cerrada hace 5 años | Próxima convocatoria prevista para el mes de