H2020
Europeo
Expected Outcome:In line with the objectives of the farm to fork and biodiversity strategies, successful proposals will promote diversification in agriculture as a means to increase the resilience and sustainability of the sector vis-a-vis challenging environmental, climatic and economic conditions. By increasing agrobiodiversity, activities will contribute to food security, adaptation of the agricultural production to the effects of climate change, and thereby support implementation of the farm to fork strategy, the common agricultural policy and the EU climate policy under the European Green Deal.
Successful proposals will contribute to the following outcomes:
Increased evidence of the environmental benefits of minor crops;Farmers make use of a wider range of crops, and combination of crops;Minor crops are integrated in farming systems promoting their environmental benefits;Increased resilience and climate adaptation of farming systems vis-a-vis biotic and abiotic stresses; Feed and food industry make use of minor crops;Creation of new avenues for farmers and value chains through a wider range of products. Scope:Farmers face increasing pressure to shif...
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Expected Outcome:In line with the objectives of the farm to fork and biodiversity strategies, successful proposals will promote diversification in agriculture as a means to increase the resilience and sustainability of the sector vis-a-vis challenging environmental, climatic and economic conditions. By increasing agrobiodiversity, activities will contribute to food security, adaptation of the agricultural production to the effects of climate change, and thereby support implementation of the farm to fork strategy, the common agricultural policy and the EU climate policy under the European Green Deal.
Successful proposals will contribute to the following outcomes:
Increased evidence of the environmental benefits of minor crops;Farmers make use of a wider range of crops, and combination of crops;Minor crops are integrated in farming systems promoting their environmental benefits;Increased resilience and climate adaptation of farming systems vis-a-vis biotic and abiotic stresses; Feed and food industry make use of minor crops;Creation of new avenues for farmers and value chains through a wider range of products. Scope:Farmers face increasing pressure to shift production towards lower input systems, while continuing to ensure sufficient supplies of food and non-food products. The European Green Deal in particular has set ambitious targets to reduce by 2030 the overall use of chemical pesticides and fertilisers, reduce nutrient losses and increase organic farming[1]. Activities shall release the value of minor crops and promote their broader use in breeding, farming and in food/non-food value chains. For the purpose of this topic, minor crops are defined as underutilised and/or genetically diverse crops[2] (including landraces and varieties).
Promote the access to minor crops engaging in breeding activities;Improve agronomic management practices for minor crops;Explore the effects and benefits of minor crops and demonstrate the ecosystems services supported by farming system diversification and the integration of minor crops (if applicable, including novel crop rotations). Identify and test avenues for marketing and processing of more diverse farming outputs across the value chain;Promote the uptake of minor crops through the development of guidelines and wide-spread practical demonstrations taking into account a range of farming systems, pedo-climatic conditions and value chains;Support capacity building, training and education enabling farmers/growers to adopt sustainable agricultural practices. The topic is open to all types of farming systems (e.g., arable farming, horticulture, fruit trees) in various geographical and pedo-climatic conditions. Result of activities should benefit both conventional and organic agriculture.
Activities must implement the multi-actor approach, thus ensure an adequate involvement of researchers, farmers, advisors, food industry, and other players in the value chain and consumers. Communication and outreach to a wide range of stakeholders is essential. This topic should include the effective contribution of SSH disciplines.
Where relevant, proposals should seek complementarities and synergies, while avoiding duplication and overlap, with relevant actions funded under Horizon 2020[3]. Proposals should specify how they plan to collaborate with other proposals selected under this and other relevant topics, for example by undertaking joint activities, workshops or common communication and dissemination activities. Proposals should allocate the necessary resources to cover these activities.
In this topic, the integration of the gender dimension (sex and gender analysis) in research and innovation content is not a mandatory requirement.
[1] European Green Deal farm to fork and biodiversity strategies with 2030 targets: Reduce by 50% the overall use and risk of chemical pesticides and reduce use by 50% of more hazardous pesticides; reduce nutrient losses by at least 50% while ensuring no deterioration in soil fertility; this will reduce use of fertilisers by at least 20 %; achieve at least 25% of the EU’s agricultural land under organic farming.
[2] Applicants are expected to explain and justify the choice of crops (including tree and other perennial crops) in relation to the proposal's and topic's ambition.
[3] Projects from topic Horizon 2020 SFS-01-2020 - Biodiversity in action: across farmland and the value chain: RADIANT (Grant agreement ID: 101000622), CROPDIVA (Grant agreement ID: 101000847), DIVINFOOD (Grant agreement ID: 101000383) and BIOVALUE (Grant agreement ID: 101000499)
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