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WHEYCOM

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Validation and market uptake of a natural disinfection whey based formula for wh...

Validation and market uptake of a natural disinfection whey based formula for whole and fresh cut fruits and vegetables WHEYCOM was born to solve a twofold problem: the necessity of more healthy and sustainable sanitizers for washing of whole and fresh-cut F&V and the need to reduce the amount of waste coming from the cheese industry. Chlorine-base... ver más

31/07/2017

AGROFIELD

697K€

Presupuesto del proyecto: 697K€

Líder del proyecto

AGROFIELD Compraventa de productos agricolas, fitosanitarios, semillas y abonos. servicios tecnicos agricolas.

Sin perfil tecnológico

Fecha límite participación Sin fecha límite de participación.

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2017-07-31

SFS-08-2014: Resource-efficient eco-innovative f... Scope:Specific Challenge: To remain competitive, limit environmental degradation and optimise the ef...

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AGROFIELD
487.90K€ | Lider

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Duración del proyecto: 24 meses Fecha Inicio: 2015-07-10
Fecha Fin: 2017-07-31

Líder del proyecto

AGROFIELD Compraventa de productos agricolas, fitosanitarios, semillas y abonos. servicios tecnicos agricolas.

Sin perfil tecnológico

Presupuesto del proyecto 697K€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto WHEYCOM was born to solve a twofold problem: the necessity of more healthy and sustainable sanitizers for washing of whole and fresh-cut F&V and the need to reduce the amount of waste coming from the cheese industry. Chlorine-based chemicals are the most widely used disinfectants in fresh-cut industry. These sanitizers pose health and environmental risks. They can react with organic matter in water and form trihalomethanes as by-products, which are carcinogenic compounds. Besides Chlorine is included in the indicative list of the Directive on industrial emissions as a major water pollutant. The application of chorine in ready-to-use F&V is already banned in some European countries, including The Netherlands, Germany, Switzerland and Belgium because of their potential toxicity. On the other hand the whey is the liquid fraction that is obtained during the production of cheese. The content raised in lactose is the main reason why whey is considered to be a highly polluting product. For each kilogram of cheese about 9 kilograms of whey are generated. Current whey processing systems are not economically viable for most SME. The project WHEYCOM aims to exploit the results of previous efforts carried out in research and development of a whey-based solution for the sanitizing of whole and fresh-cut fruits and vegetables (F&V). To this end, the optimization of the formula and validation, homologation and replication activities will be carried out.

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