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SUCCESS

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Strategic Use of Competitiveness towards Consolidating the Economic Sustainabili...

Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector SUCCESS is bringing together an integrated team of scientists from all fields of fisheries and aquaculture science with industry partners and key stakeholders to work on solutions which shall improve the competitiveness of the Eur... ver más

31/03/2018

UNIVERSITE DE BRES...

5M€

Presupuesto del proyecto: 5M€

Líder del proyecto

UNIVERSITE DE BRETAGNE OCCIDENTALE No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 24 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2018-03-31

BG-10-2014: Consolidating the economic sustaina... Scope:Specific challenge: Control of the production process, biological and environmental sustainabi...

I+D

Cerrada hace 10 años

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Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

24 Participantes

UNIVERSITE DE BREST

800.00K€ | Lider

UNICAN

358.00K€ | Participante

LHT

29.35K€ | Participante

ICELAND SEAFOOD INTERNATIONA...

10.00K€ | Participante

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Duración del proyecto: 37 meses Fecha Inicio: 2015-02-18
Fecha Fin: 2018-03-31

Líder del proyecto

UNIVERSITE DE BRETAGNE OCCIDENTALE No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 5M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto SUCCESS is bringing together an integrated team of scientists from all fields of fisheries and aquaculture science with industry partners and key stakeholders to work on solutions which shall improve the competitiveness of the European fisheries and aquaculture sector. The supply-side of seafood markets is limited from both sea fisheries and aquaculture. At the same time demand for seafood products is increasing. In a globalised economy, the conjunction of these two trends should generate high opportunities for any seafood production activity. However, both fisheries and aquaculture companies are facing key challenges, which currently hinder them reaping the full benefits of seafood markets expansion, and even question their sustainability. As a whole, the EU fisheries sector remains at low levels of profitability and sustainability. The SUCCESS project will examine two strategies to improve the competitiveness of the sector: (i) increasing demand for EU seafood products, especially improving the awareness of the advantages of European production (including sustainability requirements and adjustment to market evolution); and (ii) cost reduction in certain production segments. For both strategies development on world markets as well as consumer preferences and awareness will be analysed. Additionally, SUCCESS will explore the different sectors along the value chain (from fisheries and aquaculture producers via processing companies, wholesalers, retailers to direct marketing to mobile fishmongers and restaurants) and their potential for improvements in competitiveness. These analyses also include long term predictions about the viability of certain production systems and will be considered in specific case studies on for example mussel production, shrimp fisheries, whitefish, traditional pond aquaculture and new aquaculture production systems.

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