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TECHEESE

Financiado

Cerrado

SOLVING THE TECHNOLOGICAL PROBLEMS OF SHEEP CHEESE PRODUCTION

The European sheep sector is involved in a structural decline intensified since 2006, that have encouraged the European Parliament to adopt a resolution proposing urgent actions to be taken to safeguard the sheep sector; which inc... ver más

31/12/2012

UCLM

2M€

Presupuesto del proyecto: 2M€

Líder del proyecto

UNIVERSIDAD DE CASTILLA-LA MANCHA No se ha especificado una descripción o un objeto social para esta compañía.

Total investigadores 2591

Fecha límite participación Sin fecha límite de participación.

Ver 5 Participantes

Financiación concedida El organismo FP7 notifico la concesión del proyecto el día 2012-12-31 No tenemos la información de la convocatoria

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Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

5 Participantes

UCLM

0.00€ | Lider

MUNICIPALITY OF BRASOV CONSI...

N.D. | Participante

UNISS

N.D. | Participante

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Líder del proyecto

UNIVERSIDAD DE CASTILLA-LA MANCHA No se ha especificado una descripción o un objeto social para esta compañía.

Total investigadores 2591

Presupuesto del proyecto 2M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto The European sheep sector is involved in a structural decline intensified since 2006, that have encouraged the European Parliament to adopt a resolution proposing urgent actions to be taken to safeguard the sheep sector; which includes special support for research and development on both farm and product technical innovations. The sector is made up of three sub-sectors, particularly dairy product has technological problems during cheese elaboration causing lack of competitiveness. These problems during elaboration and ripening of cheese are caused by bacteria or fungi going inside the cheeses and widespread, it is then a topic of interest for SME AGs. The general objective of the TECHeese is to increase the competitiveness of the European sector by reducing the losses causes by undesirable microorganism. They will fight against the problem outsourcing research for two proposes: prevention and control. The preventive actions will be focused on development of feed formulations containing aromatic plants with antiseptic properties able to control specific microbial populations and to enhance sheep health and milk productivity. On the other hand, the control action will be establish on the development of a inspection systems based on low energy X-ray equipment in order to detect internal defects on the product before leaving factory and going to the market. SME AGs and SMEs will be directly involved in the research and demonstration activities within the project, since animals will be feed and cheese will be elaborated at their facilities. SME AGs from different sectors will cooperate with TECHeese project to tackle microbial contamination because the solution to this multifactor problem is not affordable by a single SME.

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