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SMART PROTEIN

financed

Smart Protein for a Changing World. Future proof alternative terrestrial protein...

Smart Protein for a Changing World. Future proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration processing feasibility and consumer trust and accepta It is undeniable that protein is an indispensable part of the human diet, but the way we produce and consume it today presents many challenges, in terms of both global consumption patterns and their social, environmental and econo... see more

30/06/2024

UCC

10M€

Project Budget: 10M€

Project leader

UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

PARTICIPATION DEPralty Sin fecha límite de participación.

Ver 37 Participantes

Financing granted El organismo H2020 notifico la concesión del proyecto The day 2024-06-30

LC-SFS-17-2019: Alternative proteins for food and f... Specific Challenge:While facing climate change and natural resource scarcity, ensuring sufficient, n...

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Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

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37 Participantes

UCC

1.44M€ | Leader

CONTROL DE PORCIONES SA

29.79K€ | participant

UCC ACADEMY DAC

221.88K€ | participant

SICCADANIA

225.43K€ | participant

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Project duration: 57 months Date Start: 2019-09-17
End date: 2024-06-30

Project leader

UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Project Budget 10M€

participation deadline Sin fecha límite de participación.

Project description It is undeniable that protein is an indispensable part of the human diet, but the way we produce and consume it today presents many challenges, in terms of both global consumption patterns and their social, environmental and economic impacts. Providing a growing global population with healthy diets from sustainable food systems is therefore an immediate challenge. SMART PROTEIN aims to industrially validate and demonstrate innovative, cost-effective and resource-efficient, EU-produced, nutritious plant (fava bean, lentil, chickpea, quinoa) and microbial biomass proteins from edible fungi by up-cycling side streams from pasta (pasta residues), bread (bread crust) and beer (spent yeast and malting rootlets) industries. The alternative SMART protein will be used for the production of ingredients and products for direct human consumption, through developing future-proofed protein supply chains with a positive impact on bio-economy, environment, biodiversity, human nutrition, food and nutrition security and consumer trust and acceptance. These priorities will be addressed through global partnerships forged with consortium members from Europe, North America, Israel, Thailand and New Zealand to develop and demonstrate a climate-smart, sustainable protein-food system for a healthy Europe. We will harness plant and microbial protein knowledge to significantly enhance the sustainability and resilience of a new European protein supply chain, improve professional skills and competencies, and support the creation of new jobs in the food sector and bioeconomy.

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