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SUSFOFLEX

Financiado

Cerrado

SMART and SUSTAINABLE FOOD PACKAGING UTILIZING FLEXIBLE PRINTED INTELLIGENCE and...

SMART and SUSTAINABLE FOOD PACKAGING UTILIZING FLEXIBLE PRINTED INTELLIGENCE and MATERIALS TECHNOLOGIES Scientists and business oriented organizations all have a responsibility in the technology driven sustainable development. The SusFoFlex project has put a rather ambitious objective forward, specifically to deliver a technology wh... ver más

31/12/2014

UOULU

4M€

Presupuesto del proyecto: 4M€

Líder del proyecto

OULUN YLIOPISTO No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 11 Participantes

Financiación concedida El organismo FP7 notifico la concesión del proyecto el día 2014-12-31 No tenemos la información de la convocatoria

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Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

11 Participantes

UOULU

0.00€ | Lider

VTT

N.D. | Participante

ICETA

N.D. | Participante

CIDETEC

N.D. | Participante

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Líder del proyecto

OULUN YLIOPISTO No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 4M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto Scientists and business oriented organizations all have a responsibility in the technology driven sustainable development. The SusFoFlex project has put a rather ambitious objective forward, specifically to deliver a technology which targets the customers with exciting new features and which could possibly yield new production-consumption patterns by using cutting edge sustainable technologies with smart features. The development of novel packaging solutions that will have the following characteristics a. To be sustainable: innovative packaging materials and additives developed from eco-friendly, bio degradable materials obtained from organic agro-food by-products; or traditional packaging materials combined with the former solutions so that their employed amount could be reduced b. To be able to increase/improve the shelf-life of the packaged food: packaging materials with improved barrier and antioxidant properties c. To be able to reduce food losses: thanks to the ability to extend the shelf-life, and/or incorporation of nanomaterials based sensor array (intelligent packaging) The development of a methodology that could be flexibly applied to different food categories a. Identification of food storage requisites b. Identification of properties of traditional packaging solutions used at present for that food c. Development of sustainable materials with competitive performance d. Development of innovative solutions with improved performances e. Industrial small-scale demonstration of the results The consortium will investigate different traditional packaging materials (PP/PE) and identify the key areas where improvement in terms of barriers and smart functions can be made by using natural additives, filler and nanomaterials (natural antioxidant extracts, cellulose-based bionanocomposite, nano-silicates, edible nanolaminate coatings), by PLA films, and by developing nanomaterials based sensor array that can gain information on the condition of the product.

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