Self-Brett 2.0
Financiado
Self test2 wine analysis kit for Brettanomyces yeast identification
The Italian wine market is a cornerstone of the national agri-food sector and is characterized by increasing high-quality wine demand from consumers. Therefore, issues hindering the achievement of wines able to satisfy all market...
The Italian wine market is a cornerstone of the national agri-food sector and is characterized by increasing high-quality wine demand from consumers. Therefore, issues hindering the achievement of wines able to satisfy all market requirements still occur. Brettanomyces spoilage is one of these and it leads to off-flavours and odor formation that highly affect wine quality, causing serious economic losses. The present innovation concerns the setup of a revolutionary device for Brettanomyces self-detection, hereafter referred to as Self-brett®: an easy to use, quick, reliable and cheap new product. Self-brett® enables anyone to carry out self-analysis on Brettanomyces spoilage at any moment of the wine making process, without requiring the involvement of specialized staff, equipments or LAB facilities. Wine-makers, oenologists, oenological product retailers and producers as well as analytical laboratories will embrace Self-brett® because it represents exactly what the wine market is missing now. GRAPE mission is addressed to translate in market services the technical-scientific knowledge acquired by the founders during their academic carriers. Through the development of Self-brett®, already patented, once again GRAPE shows to be innovative and prompt to fulfill customers’ needs, thus offering the first device for wine self-analysis, available at low price, with the potential to reach the entire wine market. Based on an initial investment of 783.180€ (1st and 2nd yr), GRAPE estimates to sell 420K devices by the end of the second year of commercialization (4th yr) and to reach € 4.235.000 of revenues, corresponding at € 1.130.000 net profits and 29,1% ROI, together with a job growth higher than 180%. GRAPE needs to enter the SME Instrument phase 1 to finalize the Self-brett® development and prepare it for the undoubtedly successful launch on the market: Self-brett® is what all wineries need.
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Duración del proyecto: 6 meses
Fecha Inicio: 2019-11-15
Fecha Fin: 2020-05-31
Fecha Fin: 2020-05-31
Línea de financiación: concedida
El organismo H2020 notifico la concesión del proyecto el día 2020-05-31
Línea de financiación objetivo
El proyecto se financió a través de la siguiente ayuda:
EIC-SMEInst-2018-2020:
SME instrument
Cerrada
hace 6 años
Presupuesto
El presupuesto total del proyecto asciende a
71K€
Líder del proyecto
GRUPPO RICERCHE AVANZATE PER LENOLOGIA SRL
No se ha especificado una descripción o un objeto social para esta compañía.
Perfil tecnológico
TRL
4-5
Perfil tecnológico
TRL
4-5
232.11K€ |
Participante