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SEQUR FOOD

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Scientific Exchange to assess QUality and Risks of FOODs obtained by novel proce...

Scientific Exchange to assess QUality and Risks of FOODs obtained by novel processing and Packaging Technologies The goal of SEQUR FOOD is to build an international scientific network including researchers from EU and South America that will work on the development of novel food processing technologies, (i.e. UV treatment, cold plasma proces... ver más

31/12/2028

Líder desconocido

2M€

Presupuesto del proyecto: 2M€

Líder del proyecto Líder desconocido

Fecha límite participación Sin fecha límite de participación.

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Financiación concedida El organismo HORIZON EUROPE notifico la concesión del proyecto el día 2024-10-16

HORIZON-MSCA-2023-SE-01-01: MSCA Staff Exchanges 2023 Expected Outcome:Project results are expected to contribute to the following outcomes:

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Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

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8 Participantes

UNIVERSIDAD DE SEVILLA

AGENCIA ESTATAL CONSEJO SUPE...

Corporación Vidarium, Centro...

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Duración del proyecto: 50 meses Fecha Inicio: 2024-10-16
Fecha Fin: 2028-12-31

Líder del proyecto Líder desconocido

Presupuesto del proyecto 2M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto The goal of SEQUR FOOD is to build an international scientific network including researchers from EU and South America that will work on the development of novel food processing technologies, (i.e. UV treatment, cold plasma processing, nanoemulsification, freeze concentration and drying) and/or active bioactive packaging (i.e. bacterial cellulose, antibacterial paper, etc.) to obtain safe products for the EU market with higher shelf-life and high nutritional and functional properties. This includes optimization of the novel food processing technologies, nutritional and risk assessment of these technologies and obtained products as novel foods within EFSA’s framework, and documenting their health claims, if relevant. To achieve this objective, a consortium of 5 universities from EU (Greece, Poland, Romania, and Spain) with expertise in all the aspects of EU risk assessment, 1 plant-based products processing company based in Poland together with 1 university and 1 research institute from South America (Colombia) with extended expertise in novel food processing techniques will work on a variety of case studies spread across several novel food processing technologies and products relevant for Colombia: fruit (passionfruit, uchuva (Physalis peruviana L.), blueberries); cold brewed coffee; oat milk (including oat grains and nuts needed for its production); and high oleic palm oil as compared to olive oil. These case studies will be a proof of concept for the holistic assessment of each technology-foodstuff pair and will constitute the basis for further research, but also for food processors, the principal stakeholders of the project. The activities proposed in SEQUR FOOD are innovative in many aspects. The most important innovation is the holistic approach of new food product development in terms of the complete physico-chemical, microbiological, nutritional and functional properties, but also sensory evaluation and multicultural consumer acceptance.

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