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REDYSIGN

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Resource-efficient processes for the production and circularization of innovativ...

Resource-efficient processes for the production and circularization of innovative RECYclable-by-DeSIGN fresh meat smart packaging from wood Thanks to the development and implementation of several innovative technologies which focus strongly on the efficient use of energy, water and chemicals, a ubiquitous complex multi-material product, the fresh meat packaging consum... see more

30/09/2027

TECNALIA

5M€

Project Budget: 5M€

Project leader

FUNDACION TECNALIA RESEARCH & INNOVATION No se ha especificado una descripción o un objeto social para esta compañía.

TRL 2-3 | 123M€

PARTICIPATION DEPralty Sin fecha límite de participación.

Ver 13 Participantes

Financing granted El organismo HORIZON EUROPE notifico la concesión del proyecto The day 2023-05-15

HORIZON-JU-CBE-2022-R-03: Circular-by-design bio-based materi... Expected Outcome:Successful proposals should contribute to research and development of innovative, s...

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Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Private Information

No hay información privada compartida para este proyecto. Habla con el coordinador.

13 Participantes

TECNALIA

1.03M€ | Leader

FABRICA NACIONAL DE MONEDA Y...

104.69K€ | participant

ZABALA

166.00K€ | participant

PackBenefit

196.00K€ | participant

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Project duration: 52 months Date Start: 2023-05-15
End date: 2027-09-30

Project leader

FUNDACION TECNALIA RESEARCH & INNOVATION No se ha especificado una descripción o un objeto social para esta compañía.

TRL 2-3 | 123M€

Project Budget 5M€

participation deadline Sin fecha límite de participación.

Project description Thanks to the development and implementation of several innovative technologies which focus strongly on the efficient use of energy, water and chemicals, a ubiquitous complex multi-material product, the fresh meat packaging consumed by the millions every day, will be thoroughly redesigned to make it fully biobased, smart and recyclable at conventional paper recycling mills. To achieve such remarkable goal, every intermediate product contained in that complex product, i.e., the tray, the barrier coating, the absorbing pad and the transparent film, will be made almost exclusively of wood constituents (fibres, micro-nanofibres, lignin and sugars, which have been chemically or enzymatically modified) and integrated with two food-quality sensors (rotting and cold-chain). Finally, several innovations will be brought to the existing recycling stages, both oriented to increase the overall efficiency of the process: incorporation of specific identification markers to allow precise sorting of the bio-contaminated products, advanced oxidation treatments to both sanitize and decrease energy consumption of the process and chemo-enzymatic revalorization of the recalcitrant fractions.

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