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RESAS

Financiado

Real time high sensitive food allergen sensor

Food allergies affect around 26 million of Europeans and 32 million of Americans. The severity of the allergic reaction may vary from less severe symptoms such as hives and digestive problems, to a quickly progressing and potentia... ver más

28/02/2025

TUC

174K€

Presupuesto del proyecto: 174K€

Líder del proyecto

TECHNISCHE UNIVERSITAT CLAUSTHAL No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Ver 2 Participantes

Financiación concedida El organismo HORIZON EUROPE notifico la concesión del proyecto el día 2022-08-31

Línea de financiación objetivo El proyecto se financió a través de la siguiente ayuda:

HORIZON-MSCA-2021-PF-01-01: MSCA Postdoctoral Fellowships 2021

I+D

Cerrada hace 3 años

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2 Participantes

TUC

173.85K€ | Lider

anvajo GmbH

N.D. | Participante

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Últimas noticias

29-11-2024: IDAE En las últimas 48 horas el Organismo IDAE ha otorgado 4 concesiones

29-11-2024: ECE En las últimas 48 horas el Organismo ECE ha otorgado 2 concesiones

29-11-2024: CMVAMADRID En las últimas 48 horas el Organismo CMVAMADRID ha otorgado 37 concesiones

Duración del proyecto: 29 meses Fecha Inicio: 2022-08-31
Fecha Fin: 2025-02-28

Líder del proyecto

TECHNISCHE UNIVERSITAT CLAUSTHAL

TRL 4-5

Presupuesto del proyecto 174K€

Descripción del proyecto Food allergies affect around 26 million of Europeans and 32 million of Americans. The severity of the allergic reaction may vary from less severe symptoms such as hives and digestive problems, to a quickly progressing and potentially life-threatening anaphylactic shock. Nowadays, food allergy is an incurable condition, so the most important preventive measure is the complete abstinence from the allergen. Existing allergen detection methods are slow, cumbersome, costly, and most of them are limited to work in a lab environment. The RESAS project’s goal is to fabricate a device able to sense extremely low concentrations of food allergens within minutes. This is achieved by combining an ultra-high sensitive biosensor substrate, an integrated optical transducer and an electrical signal processing unit. The proposed kind of sensor on the basis of integrated optics enables small size (5 cm3), high repeatability and instant response, as well as potentially low-cost and mass production. This is achieved thanks to the RoF technology and the signal analysis of the output laser of the SPR in the electrical domain, which reduces instrumentation demands with instant allergen detection and great biosensing sensitivity. Furthermore, the RESAS device has a removable biosensing substrate that can be replaced after use, allowing users to operate RESAS several times and for as many types of food allergens as needed. This approach of interchangeable biosubstrates tackles one of the major limitations of most current biosensing technologies, which can be used only once and are restricted to one type of food allergen. The RESAS project will significantly impact the food industry, as our food allergen testing method promises to be quick, effective, and inexpensive. This may lead politicians to demand a more rigorous testing regime, greatly improving food safety. Finally, a new class of portable test devices for millions of allergists and end-users will be created.

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