Hola,
¿eres nuevo aquí?

Regístrate gratis y conecta tu empresa con financiación pública, partners y proyectos.

Tengo cuenta

Regístrate

Ver video

Better Juice

Financiado

Cerrado

pioneer technology for the reduction of natural fruit sugars in 100 juices

One of current challenges in Food and Beverage industry is linked with the need to reduce natural sugars. In fact, despite initial enthusiasm for natural fruit juices, recent studies have demonstrated the natural sugars are as muc... ver más

30/09/2019

Better Juice

71K€

Presupuesto del proyecto: 71K€

Líder del proyecto

BETTER JUICE LTD No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 2 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2019-09-30

EIC-SMEInst-2018-2020: SME instrument

I+D

Cerrada hace 5 años

0% 70% 100%

Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

2 Participantes

Better Juice

50.00K€ | Lider

CAPTIO TECH

350.00K€ | Participante

Conecta tu I+D

¿Tienes un proyecto y buscas un partner? Gracias a nuestro motor inteligente podemos recomendarte los mejores socios y ponerte en contacto con ellos. Te lo explicamos en este video

Duración del proyecto: 5 meses Fecha Inicio: 2019-04-23
Fecha Fin: 2019-09-30

Líder del proyecto

BETTER JUICE LTD No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 71K€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto One of current challenges in Food and Beverage industry is linked with the need to reduce natural sugars. In fact, despite initial enthusiasm for natural fruit juices, recent studies have demonstrated the natural sugars are as much harmful as added sugars do. Thus, producers are focusing on the development of affordable and efficient technologies to deliver de-sugarized products. However, to date no optimal industrial solution in this domain has been implemented. The BetterJuice technology offers something that has not been reached yet by other companies. We reduce and even eliminate natural sugars from fruit and vegetable matrix, without affecting the organoleptic skills of the product and even improving its taste. Calories reduction is achieved to at least 50%. Moreover, we are able to offer a really healthy choice for consumers because beverages produced with our technology are naturally enriched with bio-available and thus easily absorbable Calcium. The technology does not require the modification of the existing production lines and its impact on the production costs has been assessed at € 0,1 per 1 litre fruit/vegetable matrix. This low cost factor, along with the ascertained readiness of consumers to switch to healthier hydration even if on higher price, offers the opportunity to producers to create novel product lines with appealing claims and thus setting the price point that can significantly maximize their profit margins. The BetterJuice technology uses disruptive bio-conversion approach delivered through enzymatic activity of food grade microorganisms. The technology is of interest of some of world leading juice producers. Current project will enable us to collect users' requirements and thus to properly engineer the industrial prototype of the device. Furthermore, a detailed market study will be done, so to verify and validate the intended business model and commercialization strategy, as well as related certification path.

Conecta tu I+D

Entra hoy

Forgot your password?

Financiación

Empresas

CTIs/Universidades

Proyectos

Investigadores