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AnisakFree

Financiado

Cerrado

NIRs computer vision system for detecting Anisakis in fish industrial processing...

NIRs computer vision system for detecting Anisakis in fish industrial processing lines European fishery products are worldwide recognised for being top-quality and fully safe. In terms of value, the EU is the fourth biggest producer including capture and aquaculture products. To maintain this leading position and ex... ver más

31/01/2019

DSOD

71K€

Presupuesto del proyecto: 71K€

Líder del proyecto

DESARROLLO DE SENSORES OPTICOS DESLOCALIZADOS... No se ha especificado una descripción o un objeto social para esta compañía.

Fecha límite participación Sin fecha límite de participación.

Ver 2 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2019-01-31

EIC-SMEInst-2018-2020: SME instrument

I+D

Cerrada hace 5 años

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Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

2 Participantes

DSOD

50.00K€ | Lider

ISOLUX INGENIERIA

1.42M€ | Participante

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Duración del proyecto: 6 meses Fecha Inicio: 2018-07-12
Fecha Fin: 2019-01-31

Líder del proyecto

DESARROLLO DE SENSORES OPTICOS DESLOCALIZADOS... No se ha especificado una descripción o un objeto social para esta compañía.

Presupuesto del proyecto 71K€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto European fishery products are worldwide recognised for being top-quality and fully safe. In terms of value, the EU is the fourth biggest producer including capture and aquaculture products. To maintain this leading position and excellent reputation, the EU must address new challenges in terms of productivity, quality and safety. Anisakis is a parasite that can be found in marine organisms. When humans accidentally ingest Anisakis larvae, it can cause Anisakiasis, a disease difficult to diagnose and with diverse symptoms such as chronic urticaria, gastric ulcers or even anaphylaxis. Anisakis-infection risk can be reduced is fish is well cooked or previously frozen before consumption. However, consumption of raw or undercooked fishery products is increasing and not all the domestic freezers can reach the required conditions for Anisakis elimination. Add to this, some biochemical allergens released by the Anisakis larvae remain in the fish flesh even after cooking or freezing. Given the difficulty of eliminating the risk, fish producers are looking for solutions that can detect Anisakis presence in fishery products before reaching the consumer, which will allow them to maintain high quality and safety standards. Based on state-of-the-art spectral technology, AnisakFree efficiently detects Anisakis presence in fish production lines, with no need for sample preparation, and in a completely automated way. AnisakFree users will benefit from avoid expenditure in control surveys (that, moreover, are only applied to specific samples and do not assure the safety of all the fishery products), to have a distinct competitive advantage in terms of quality and safety and to not risk their brand image. We have estimated that AnisakFree will be used by 240 fish operators by 2025, which will generate accumulated net profits valued at 7.9 M€ and 20 new job positions in DSOD.

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