BIOLACVAC
Financiado
NEW BIOFERTILIZER IN FUNTIONAL FOODS EMPLOY OF LACTIC ACID BACTERIA AS VACCINIU...
NEW BIOFERTILIZER IN FUNTIONAL FOODS EMPLOY OF LACTIC ACID BACTERIA AS VACCINIUM CORYMBOSUM INOCULANT
The consumption of functional foods has increased in the last years and, with it, the offer of available products to the consumer. These products, such as berries, are consumed by the health benefits preventing chronic diseases. I...
The consumption of functional foods has increased in the last years and, with it, the offer of available products to the consumer. These products, such as berries, are consumed by the health benefits preventing chronic diseases. In turn, fresh consumption of this fruits has increase in quantity and diversity, but the number of outbreaks of infectious diseases associated with their consumption is increase together. For this reason, the use of biofertilizers must follow strict biosecurity standards as reflected in future European regulations in this area. This regulation contains a limited number of microorganisms such as Rhizobium and another bacteria present in foods to be applied as biostimulant. So the use of lactic acid bacteria (LAB) is an option to consider. In this project,, we propose the employ of LAB as biofertilizer to use on blueberry crops to improve the production and the quality of the fruits.
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Duración del proyecto: 24 meses
Fecha Inicio: 2020-04-23
Fecha Fin: 2022-04-30
Fecha Fin: 2022-04-30
Línea de financiación: concedida
El organismo H2020 notifico la concesión del proyecto el día 2022-04-30
Línea de financiación objetivo
El proyecto se financió a través de la siguiente ayuda:
WF-02-2019:
Widening Fellowships
Cerrada
hace 5 años
Presupuesto
El presupuesto total del proyecto asciende a
160K€
Líder del proyecto
UNIVERSIDADE DA BEIRA INTERIOR
No se ha especificado una descripción o un objeto social para esta compañía.
Perfil tecnológico
TRL
4-5
Perfil tecnológico
TRL
4-5
615.40K€ |
Participante