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MASTER

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Microbiome Applications for Sustainable food systems through Technologies and En...

Microbiome Applications for Sustainable food systems through Technologies and EnteRprise Although microorganisms dominate almost every ecological niche in our planet, it has only been during the past 10-15 years that we have begun to gain insights into the composition and function of microbial communities (microbiomes... ver más

01/07/2023

TEAGASC AGRICULTU...

12M€

Presupuesto del proyecto: 12M€

Líder del proyecto

TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUT... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 33 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2023-07-01

LC-SFS-03-2018: Microbiome applications for sustain... Specific Challenge:The EU food system is an important part of the economy and society in Europe. Giv...

I+D

Cerrada hace 7 años

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Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

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33 Participantes

TEAGASC AGRICULTURE AND FOO...

2.25M€ | Lider

MOYANO TELSA SISTEMAS RADIAN...

155.06K€ | Participante

CIRCA Group Europe

92.94K€ | Participante

INRAE

450.11K€ | Participante

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Duración del proyecto: 56 meses Fecha Inicio: 2018-10-10
Fecha Fin: 2023-07-01

Líder del proyecto

TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUT... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 12M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto Although microorganisms dominate almost every ecological niche in our planet, it has only been during the past 10-15 years that we have begun to gain insights into the composition and function of microbial communities (microbiomes) as a consequence of major advances in High Throughput DNA sequencing (HTS) technologies. These approaches have allowed a comprehensive analysis of microbiomes for the first time. Following initial curiosity-driven investigations of microbiomes using HTS technologies, the field has evolved to harness the insights provided, leading to the development of a new multi-billion euro industry focused on characterisation and modulation of microbiomes. The vast majority of this investment has been in the clinical space. In contrast, far less is known about microbiomes across complex food chains, making it difficult to harness food-chain microbiome data for the development of more sustainable food systems and to yield innovative products and applications. This is despite the evident importance of microbes throughout the food chain. MASTER will take a global approach to the development of concrete microbiome products, foods/feeds, services or processes with high commercial potential, which will benefit society through improving the quantity, quality and safety of food, across multiple food chains, to include marine, plant, soil, rumen, meat, brewing, vegetable waste, and fermented foods. This will be achieved through mining microbiome data relating to the food chain, developing big data management tools to identify inter-relations between microbiomes across food chains, and generating applications which promote sustainability, circularity and contribute to waste management and climate change mitigation. We will harness microbiome knowledge to significantly enhance the health and resilience of fish, plants, soil, animals and humans, improve professional skills and competencies, and support the creation of new jobs in the food sector and bioeconomy.

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