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MAX-FRESH

Financiado

Cerrado

Maximizing freshness and minimizing losses of agriculture products through autom...

Maximizing freshness and minimizing losses of agriculture products through automated atmosphere management in storage facilities Today, the fresh produce supply chain is highly unsustainable: 33% of the produced fruit and vegetables is either lost or wasted, of which 10% occurs during long-term storage. This loss also has a major financial impact on the foo... ver más

31/03/2024

STOREX BELGIE

3M€

Presupuesto del proyecto: 3M€

Líder del proyecto

STOREX BELGIE No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 5 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2024-03-31

EIC-FTI-2018-2020: Fast Track to Innovation (FTI)

I+D

Cerrada hace 6 años

0% 77% 100%

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

5 Participantes

STOREX BELGIE

686.88K€ | Lider

INSTALACIONES ELECTRICAS DE...

909.81K€ | Participante

NKT PHOTONICS AS

425.25K€ | Participante

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Duración del proyecto: 44 meses Fecha Inicio: 2020-07-01
Fecha Fin: 2024-03-31

Líder del proyecto

STOREX BELGIE No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 3M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto Today, the fresh produce supply chain is highly unsustainable: 33% of the produced fruit and vegetables is either lost or wasted, of which 10% occurs during long-term storage. This loss also has a major financial impact on the food industry. For stored apples, pears and blueberries alone, the global economic loss equals €6.1 billion per year. However, a significant part of current storage losses could be prevented if only continuous monitoring of stored products was possible so that appropriate measures can be taken. In the MAX-FRESH project, we will develop the innovative ISS-Monitor: world’s first automated multi-species trace gas sensor that can simultaneously and in real-time detect low levels of 7 volatile gases that indicate ripening, fermentation, damage or rotting of stored fruit. Once unfavorable conditions are detected, the ISS-Monitor will provide automated alerts to enable timely and effective interventions by its customers. The ISS-Monitor has the potential to reduce losses of stored fresh food by 50%, extend storage life with 20%, and reduce post-harvest chemical treatments with 50%. The MAX-FRESH project builds on a functional prototype of the ISS-Monitor which demonstrated proof-of-performance in a relevant environment. During the MAX-FRESH project, we will take the final steps required to launch the ISS-Monitor on the market. To do so, we apply for €2.2 million (77%) from the EC. The MAX-FRESH project will be performed by a complementary consortium of 3 market-leading industrial partners and 1 academic partner, combining cutting-edge technologies with unique expertise. After completing the MAX-FRESH project in 2023, the ISS-Monitor wil be ready for market launch. By doing so, the ISS-Monitor will make an impact on the global food production system by contributing to sustainable food production for the ever-growing world population. Sales of the ISS-Monitor will generate cumulative revenues of €110 million for the MAX-FRESH consortium.

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