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HEATSENS_S

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Lab on a chip microfluidic device based on plasmonic driven thermal nanobiosens...

Lab on a chip microfluidic device based on plasmonic driven thermal nanobiosensing for rapid detection of Salmonella in chicken meat. NANOIMMUNOTECH (NIT) is a nanobiotechnology Company which is the sole exploiter of an exclusive ultrasensitive biosensor nanotechnology, called HEATSENS. Thanks to the innovation of using gold nanoprisms, it is able to detect anal... ver más

28/02/2019

NANOIMMUNOTECH

2M€

Presupuesto del proyecto: 2M€

Líder del proyecto

NANOIMMUNOTECH Funcionalizacion, caracterizacion fisico-quimica, biologica in-vitro e in-vivo de nanoparticulas y sistemas nanometricos compuestos por nano...

TRL 3-4 | 505K€

Fecha límite participación Sin fecha límite de participación.

Ver 2 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2019-02-28

SMEInst-02-2016-2017: Accelerating the uptake of nanotech...

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Cerrada hace 8 años

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Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

2 Participantes

NANOIMMUNOTECH

1.35M€ | Lider

INAEL ELECTRICAL SYSTEMS

541.08K€ | Participante

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Duración del proyecto: 29 meses Fecha Inicio: 2016-09-06
Fecha Fin: 2019-02-28

Líder del proyecto

NANOIMMUNOTECH Funcionalizacion, caracterizacion fisico-quimica, biologica in-vitro e in-vivo de nanoparticulas y sistemas nanometricos compuestos por nano...

TRL 3-4 | 505K€

Presupuesto del proyecto 2M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto NANOIMMUNOTECH (NIT) is a nanobiotechnology Company which is the sole exploiter of an exclusive ultrasensitive biosensor nanotechnology, called HEATSENS. Thanks to the innovation of using gold nanoprisms, it is able to detect analytes with a low level of detection (attomolar detection limit, one million times more sensitive than competitors), in a faster, cheaper and simpler way than current methodologies do. The aim of this Project is to implement HEATSENS technology in a specific biosensor product: HEATSENS_S, a biosensor able to detect Salmonella in chicken meat on the same working day both for positive and negative results, at an affordable price for customers (where current methodologies take not less than 19hrs). It means a huge impact for the poultry industry, in terms of time and money saved, and food safety. HEATSENS_S is already implemented on a lab prototype (TRL6), and its commercial, technical and financial viability was proved and reported on the SMEI-1 Feasibility study. Relevant final customers (who acknowledge to be willing to pay for the product and collaborated on the product specifications) and key stakeholders, are also involved in the Project. These contacts will be expand during SMEI-2 in order to set a solid commercialisation channel. HEATSENS_S will be market ready in 18 months’ time, right after the end of the Project. It will be the inflection point in NIT profit, turnover and human resources trends, leading its medium and long term business strategy and increasing NIT Company value up to 30 times, multiplying by 4 their sales from 2019. All in all, once that this first launch is on the market, NIT will easily enter different biosensor market niches by extending HEATSENS_S. The business model consists on a device in which consumables for the detection of different analytes (Tests) must be load. Thus, further Tests launching is forecasted in order to position HEATSENS and NIT at the pole position of the global biosensors market.

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