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KoolZone

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Cerrado

KoolZone refrigeration control technology to minimise food waste avoid food po...

KoolZone refrigeration control technology to minimise food waste avoid food poisoning and minimise energy consumption The respected environmentalist David Hawken recently assessed that better refrigerant management could reduce global CO2 emissions by 96t globally by 2050. Demand for refrigeration is growing, driven by developing countries and im... ver más

30/09/2019

Koolzone

3M€

Presupuesto del proyecto: 3M€

Líder del proyecto

KOOLZONE TRACKING SYSTEMS GMBH No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

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Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2019-09-30

SMEInst-07-2016-2017: Stimulating the innovation potentia...

I+D

Cerrada hace 8 años

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Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

2 Participantes

Koolzone

1.92M€ | Lider

KOOL ZONE LIMITED

1.98M€ | Participante

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Duración del proyecto: 22 meses Fecha Inicio: 2017-11-09
Fecha Fin: 2019-09-30

Líder del proyecto

KOOLZONE TRACKING SYSTEMS GMBH No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 3M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto The respected environmentalist David Hawken recently assessed that better refrigerant management could reduce global CO2 emissions by 96t globally by 2050. Demand for refrigeration is growing, driven by developing countries and implementation of food safety legislation, e.g. HACCP. Better management of refrigeration is a clear part of better refrigerant management. Increased refrigeration and legislation is a proportionate response to the million food poisoning cases diagnosed annually in the UK, 500 of which result in death. Food temperature monitoring in commercial sectors is mandatory in the UK, EU, US, Far East & Australia, where HACCP compliance is used to safeguard food safety. The majority of food producers, handlers, caterers and retailerls uses manual records due to the high cost (€600 hardware only) and complication of retrofitting automated logging or more efficient control. Many businesses over-cool to avoid bad press & litigation from ill customers, needlessly increasing energy consumption. The lack of 24/7 monitoring also leads to stock loss for food businesses. If a refrigeration unit fails out of hours, the operator will not know for several hours, meaning that stock is no longer fit for consumption. Our focus is to create a disruptive, very low cost (€7.50/month) complete refrigeration monitor and reporting system (inc. SaaS) for only €110 up front hardware cost. We have solved technical challenges around battery life, low-power electronics, enclosure design and antenna design. Our prototypes are genuine plug-and-play with zero on-site integration costs. They enable 24/7 refrigerator montiroing, plus a user portal with functionality to generate reports to satisfy HACCP inspections. This project seeks to scale-up our innovation, enhancing manufacturability and porting to scalable, secure communication and network protocols.

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