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FOODLINKS

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Knowledge brokerage to promote sustainable food consumption and production link...

Knowledge brokerage to promote sustainable food consumption and production linking scientists policymakers and civil society organisations The policy issue central to this project is food as many of today’s sustainability problems (e.g. water shortage, GHG emissions, pollution of soil and water, decrease of biodiversity, urban waste) are related to the prevailing pat... see more

31/12/2013

2M€

Project Budget: 2M€

Project leader

WAGENINGEN UNIVERSITY No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

PARTICIPATION DEPralty Sin fecha límite de participación.

Ver 14 Participantes

Financing granted El organismo FP7 notifico la concesión del proyecto The day 2013-12-31 We do not have the information of the call

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characteristics of the participant

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Private Information

No hay información privada compartida para este proyecto. Habla con el coordinador.

14 Participantes

0.00€ | Leader

PROVINCIE LIMBURG

N.D. | participant

Centre de Ressour-ces et dEx...

N.D. | participant

Malmö

N.D. | participant

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Project leader

WAGENINGEN UNIVERSITY No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Project Budget 2M€

participation deadline Sin fecha límite de participación.

Project description The policy issue central to this project is food as many of today’s sustainability problems (e.g. water shortage, GHG emissions, pollution of soil and water, decrease of biodiversity, urban waste) are related to the prevailing pattern of food production and consumption (including processing and distribution). Hence, developing more sustainable food production and consumption patterns will have a significant impact on sustainable development in general. This project aims to develop and experiment with new integrative modalities of linking research to policy-making in the field of sustainable food consumption and production, thereby contributing to the establishment of new policy-relevant communities of researchers, policy makers & CSOs and enhancing the use of research insights in policies to promote sustainable food systems. Three different Communities of Practice will be developed, focusing on different dimensions of a newly emerging integrated territorial food geography: a) short food supply chains, b) sustainable public food procurement, and c) urban food strategies. Like the FOODLINKS consortium, each CoP will consist of researchers, policymakers and CSO representatives. In this project we will monitor and evaluate the knowledge brokerage activities in the CoPs, in order to propose new ways of linking research and policymaking in the food domain as well as in other public domains.

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