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SEATRADE

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Investigating the Interplay of Climate Change and Seafood Trade on Food Security

Seafood is a critical component of human diets and the most widely traded food group. Marine fish and invertebrates are increasingly affected by climate change. Global seafood trade could buffer the impacts of climate change by al... ver más

31/08/2026

Presupuesto desconocido

Líder del proyecto

WAGENINGEN UNIVERSITY No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Financiación concedida El organismo HORIZON EUROPE notifico la concesión del proyecto el día 2024-09-01

HORIZON-MSCA-2023-PF-01-01: MSCA Postdoctoral Fellowships 2023 ExpectedOutcome:Project results are expected to contribute to the following outcomes:

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Duración del proyecto: 23 meses Fecha Inicio: 2024-09-01
Fecha Fin: 2026-08-31

Líder del proyecto

WAGENINGEN UNIVERSITY No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto Seafood is a critical component of human diets and the most widely traded food group. Marine fish and invertebrates are increasingly affected by climate change. Global seafood trade could buffer the impacts of climate change by allowing for increased imports. However, global seafood trade could also double the burden for vulnerable countries by decreasing import access. Especially countries that rely on seafood for food security are potentially at risk. This project aims to investigate which nations experience worse or alleviated nutrient shortages due to global seafood trade when the supply of these foods is impacted by climate change. Moreover, this action aims to investigate local mediating factors that, together with markets, may shape food security outcomes. Such local mediating factors include governance and available pathways for switching between markets and food sources. To achieve these aims, this action will use state-of-the-art statistical methods to analyse global panel data spanning two decades of trade data in marine species and more than 3000 detailed household surveys from more than 100 villages in Indonesia. A systematic review and meta-analysis will complement by providing an overview of the current evidence base regarding the impact of global seafood trade on nutrition. The different resolutions of these large data sets allow this action to tackle this important topic from various scales, ranging from local to global. This action will contribute towards enhanced social-ecological integration, the study of food security and sustainability in a globalised world, and facilitate the interdisciplinary career development of a researcher moving from a Natural Sciences Department (University of Iceland) to a Department of Environmental Social Sciences (ENR, WUR, Netherlands). This action will advance cross-sectoral (academic and non-academic) knowledge exchange on the important topic of nutrition from seafood in a rapidly changing world.

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