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International comparisons of product supply chains in the agro food sectors det...

International comparisons of product supply chains in the agro food sectors determinants of their competitiveness and performance on EU and international markets "The project will deliver a coherent and innovative evaluation of competitiveness of European food chains by integrating various new approaches. Based on this, the research results allows to deduce a congruent, coherent and consis... ver más

30/09/2015

IAMO

3M€

Presupuesto del proyecto: 3M€

Líder del proyecto

LEIBNIZINSTITUT FUER AGRARENTWICKLUNG IN TRAN... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 14 Participantes

Financiación concedida El organismo FP7 notifico la concesión del proyecto el día 2015-09-30 No tenemos la información de la convocatoria

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Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

14 Participantes

IAMO

0.00€ | Lider

UNIWARSAW

N.D. | Participante

EKONOMSKI FAKULTET UNIVERZIT...

N.D. | Participante

UNEW

N.D. | Participante

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Líder del proyecto

LEIBNIZINSTITUT FUER AGRARENTWICKLUNG IN TRAN... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 3M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto "The project will deliver a coherent and innovative evaluation of competitiveness of European food chains by integrating various new approaches. Based on this, the research results allows to deduce a congruent, coherent and consistent set of policy recommendations aiming at improving competitiveness and promoting the Knowledge Based Bio-Economy in Europe. The analysis is conducted along two lines, (1) conception and indicators of competitiveness and (2) its determinants. In the first part a comprehensive definition of competitiveness will be developed by integrating the finding from selected theoretical micro and macro approaches. In this respect the conventional conception will be extended by moving from the industry to the value chain perspective and considering commodities as well as intermediary and final products. This framework constitutes the basis for the empirical analysis, where the EU position on world markets will be discussed in relation to that of major competitors. The second part deals with selected determinants of competitiveness. These include policy intervention and business environment, productivity in agriculture and food processing, the functioning of domestic and international markets, the choice of governance structures as well as innovative activities in food processing. The investigation of each determinant will be innovative and extends the state of the art by deepening the theoretical backgrounds, extending the methodological approaches or applying empirical methods for the first time. The analysis of the determinants will contribute significantly to be better and deeper understanding of competitiveness and the deduction of policy recommendations. Research will be conducted by a team that was constituted according to the needs of the research project. Each partner is a designated expert in his/her area of research. Past co-operations among partners assure that all tasks will be arranged target-oriented in due time."

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