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AQUACOMBINE

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Integrated on farm Aquaponics systems for co production of fish halophyte veget...

Integrated on farm Aquaponics systems for co production of fish halophyte vegetables bioactive compounds and bioenergy One of the most important challenges of the 21st century is to meet the world's demand for sustainably produced biomass for both food and the growing bio-products sector. Increased use of fresh water for agriculture and loss of fa... ver más

31/12/2023

AAU

11M€

Presupuesto del proyecto: 11M€

Líder del proyecto

AALBORG UNIVERSITET No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 18 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2023-12-31

CE-RUR-10-2019: Circular bio-based business models... Specific Challenge:To boost the development of a bio-based economy in Europe, there is a need for bu...

I+D

Cerrada hace 6 años

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Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

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18 Participantes

AAU

2.80M€ | Lider

CENTRO INTERDISCIPLINAR DE I...

320.22K€ | Participante

Dansk Plast A/S

N.D. | Participante

HS Bremerhaven

671.57K€ | Participante

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Duración del proyecto: 51 meses Fecha Inicio: 2019-09-20
Fecha Fin: 2023-12-31

Líder del proyecto

AALBORG UNIVERSITET No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 11M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto One of the most important challenges of the 21st century is to meet the world's demand for sustainably produced biomass for both food and the growing bio-products sector. Increased use of fresh water for agriculture and loss of farmland due to salinity are related concerns. Salicornia europaea (S. europaea) is grown commercially in the EU for its fresh tips, which are edible as salad (marsh samphire). It is a halophyte plant and can grow on saline lands without requiring freshwater for irrigation. When grown as a vegetable only the fresh tips are used while the woody part of the plant is considered a residue. Today, European farmers are using part of the fibrous residue for soil amendment and drying the fibers to produce herbal salt. However, the amount of residue to food product is large (approximately 80%) and the salt content of the residue is a problem when used for soil amendment, as it returns the salt to the soil. There is a great wish from Salicornia farmers to increase the value of this fraction in line with the principles of circular economy. The woody residue part of Salicornia has been investigated as a source of pharma- and nutraceutical products due to its high content of phytochemicals e.g. hydroxycinnamic acids (HCA). To help increase Salicornia farming there is a wish to valorize these residues via biochemicals and bioenergy production. The project will also examine the combination of aquaculture and Salicornia farming creating synergies such as formulation and test of phyto-chemicals rich functional fish feed and formulation and test of protein and lipids rich fish feed. The outcomes of this study will enable Salicornia farmers and aquaponics farms to utilize all fractions of the produced biomass and produce value added HCAs, functional fish feed, and bioenergy. This will create new circular industries with co-production of food, pharma, and bioenergy from this new sustainable type of crop with very little or no production of waste streams.

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