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NANOBAK2

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Innovative and energy efficient proofing cooling technology based on ultrasonic...

Innovative and energy efficient proofing cooling technology based on ultrasonic humidification for high quality bakery products The NanoBAK2 project aims to bring together European SMEs from the bakery industry (including both equipment manufactures and bakeries) and one RTD to prove and disseminate the technical and economic viability of a method for low-... see more

31/10/2015

CEN

2M€

Project Budget: 2M€

Project leader

CONTRONICS ENGINEERING BV CEN No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

PARTICIPATION DEPralty Sin fecha límite de participación.

Ver 7 Participantes

Financing granted El organismo FP7 notifico la concesión del proyecto The day 2015-10-31 We do not have the information of the call

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characteristics of the participant

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Private Information

No hay información privada compartida para este proyecto. Habla con el coordinador.

7 Participantes

CEN

0.00€ | Leader

N.D. | participant

USK

N.D. | participant

RFT

N.D. | participant

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Project leader

CONTRONICS ENGINEERING BV CEN No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Project Budget 2M€

participation deadline Sin fecha límite de participación.

Project description The NanoBAK2 project aims to bring together European SMEs from the bakery industry (including both equipment manufactures and bakeries) and one RTD to prove and disseminate the technical and economic viability of a method for low-energy proofing and cooling in SME bakeries. The here proposed concept is built on the outcomes of the successfully finished European research project NanoBAK (Novel climatic chamber with an innovative, energy-saving nano-aerosol humidification system for the manufacture of high quality bakery products). In the frame of this collaborative research project a novel humidification system based on the generation of micro-droplets using ultrasound was developed and tested for the use in bakeries – especially in the proofing process. Compared to conventional humidifiers, where water is heated up, evaporated and cooled down to the required temperatures the NanoBAK system operates at a very low level of energy consumption. The produced technical and scientific results have been excellent and very promising in terms of energy and cost efficiency. Based on these valuable outcomes, it is planned that within NanoBAK2 pre-commercial prototypes will be constructed, implemented and demonstrated at SME bakeries. The NanoBAK technology will be further specified, broadening the application range and overcoming still existing shortcomings. It will be adapted to the specific requirements of small and medium sized SME’s in the bakery industry, applied and demonstrated in praxis and developed to direct market applications.

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