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FRISCO

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Cerrado

Food Retail Industry Supply Chain Optimization FRISCO Food Discount Intellige...

Food Retail Industry Supply Chain Optimization FRISCO Food Discount Intelligence to Reduce Food Waste through the implementation of the FoodLoop Platform The way to more resource-efficiency goes through the stomach in many ways: Resource-efficient grocery production is a core challenge of sustainable development. Food that is not being eaten, destroy ecological and economic resourc... ver más

30/11/2015

FoodLoop GmbH

71K€

Presupuesto del proyecto: 71K€

Líder del proyecto

FOODLOOP GMBH No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2015-11-30

SFS-08-2014-1: Resource-efficient eco-innovative f...

I+D

Cerrada hace 10 años

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Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

1 Participantes

FoodLoop GmbH

50.00K€ | Lider

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Duración del proyecto: 6 meses Fecha Inicio: 2015-05-08
Fecha Fin: 2015-11-30

Líder del proyecto

FOODLOOP GMBH No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 71K€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto The way to more resource-efficiency goes through the stomach in many ways: Resource-efficient grocery production is a core challenge of sustainable development. Food that is not being eaten, destroy ecological and economic resources and aggravate social conflicts. Food waste has emerged front & center as a key sustainability challenge, which has gained much attention around the world. Worldwide, there is about 1.3 billion tons of food wasted every year and more than 40% of this waste happens at the retailer & consumer end. Large amounts of fresh food is wasted due to products not being sold before their best before date (BBDs) or due to the inefficient batch management & adjacent Freshness-Policy of retailers in industrialized countries. That results in the disposal of fresh products up to weeks prior to their BBDs. Currently, to combat this, retailers resort to marking down perishables that are overstocked or reaching their BBDs. This common practice has remained stagnant despite technological advancements. These best before & freshness deals are not efficiently communicated to the consumers in time, resulting in avoidable food waste. The urgency in developing IT services & communication strategies with clear win-win messaging needs therefore to be addressed; not only to motivate consumers to demand food discounts on fresh products close to the best before dates, but especially to accompany businesses to exploit the added value of resource-efficient models cutting food waste significantly in the long term and thus benefit in multiple ways. A shift towards a zero food waste supply chain needs to become mainstream. The FoodLoop platform is geared towards resource-efficiency, redefining the way we think, produce and consume, thus creating a positive environmental footprint with its activities. Rather than just balanced, the three pillars of sustainability—economic, environmental and societal—need to be integrated with each other. FoodLoop saves it all!

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