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WelFarmers

financed

EU Farmers Pig Welfare Innovation Network

WelFarmers will set up eight national innovation networks and four Europe-wide networks of pig farmers, advisors, veterinarians and researchers to address the challenges of the upcoming change in the European pig welfare legislati... see more

31/12/2026

unknown leader

3M€

Project Budget: 3M€

Project leader unknown leader

PARTICIPATION DEPralty Sin fecha límite de participación.

Financing granted El organismo HORIZON EUROPE notifico la concesión del proyecto The day 2023-11-09

HORIZON-CL6-2023-GOVERNANCE-01-15: Digitalisation in agriculture and f... Expected Outcome:In line with the European Green Deal, the farm to fork strategy in particular, and...

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Project duration: 37 months Date Start: 2023-11-09
End date: 2026-12-31

Project leader unknown leader

Project Budget 3M€

participation deadline Sin fecha límite de participación.

Project description WelFarmers will set up eight national innovation networks and four Europe-wide networks of pig farmers, advisors, veterinarians and researchers to address the challenges of the upcoming change in the European pig welfare legislation. WelFarmers will address four main topics: cage ban; keeping pigs with uncovered tails; avoiding pain during castration and space and flooring. The most urgent innovation needs and challenges will be identified in a bottom up way and the network will collect and evaluate good practices that meet these needs. WelFarmers will also strive to collaborate with existing and new EIP-AGRI operational groups (OGs) and EU research projects focused on pig welfare and to enhance their impact. The selected best practices will be disseminated through a series of communication and dissemination activities to reach most pig farmers in the eight participating countries and in Europe. EIP abstracts, thematic reports videos, brochures, e-news, national workshops, transnational cross-fertilisation events and a multilingual website are some of the dissemination methods planned to communicate and disseminate the best practices.

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