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DIVERSIFOOD

Financiado

Cerrado

Embedding crop diversity and networking for local high quality food systems

DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experie... ver más

28/02/2019

INRAE

4M€

Presupuesto del proyecto: 4M€

Líder del proyecto

INSTITUT NATIONAL DE RECHERCHE POUR LAGRICULT... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 22 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2019-02-28

SFS-07a-2014: Traditional resources for agricultu...

I+D

Cerrada hace 10 años

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Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

22 Participantes

INRAE

509.71K€ | Lider

FRIDTJOF NANSENS INSTITUTT...

48.95K€ | Participante

OMKI

89.75K€ | Participante

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Duración del proyecto: 48 meses Fecha Inicio: 2015-02-20
Fecha Fin: 2019-02-28

Líder del proyecto

INSTITUT NATIONAL DE RECHERCHE POUR LAGRICULT... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 4M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen food culture to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity. Thanks to the composition of its consortium, DIVERSIFOOD will cover the whole food chain from genetic resources to marketing, connecting and amplifying local existing actions. It will design specific concepts and methodologies for combining in situ experiments to ensure performance and quality. It will evaluate the genetic resources of a dozen underutilized and forgotten plant species for organic and low-input agriculture or marginal/specific conditions, including the association of various underutilized legumes with several cereals, and create new diversity by innovative breeding methods designed for more intra-crop variation. It will help to facilitate cooperation between participatory research networks and professional breeders as well as policy makers in connecting formal and informal seed systems in Europe in relation to international negotiations on Farmers’ rights with the International Treaty on Plant Genetic Resources for Food and Agriculture. Key-lessons based on the diverse experiences in the project will be shared to support on-farm seed production networks to guarantee high quality seed. DIVERSIFOOD will demonstrate the socio-economic value of on-farm seed systems, help at local and wider policy levels to increase food and environmental awareness, and improve multi-actor approaches to embed healthy and tasty local products in regional food chains. Demonstration and dissemination will take place at all stages, in collaboration with network organizations for a greater impact.

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