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DIVINFOOD

Financiado

Co constructing interactive short and mid tier food chains to value agrobiodiver...

Co constructing interactive short and mid tier food chains to value agrobiodiversity in healthy plant based food The overall objective of this multi-actor, participatory project is to facilitate the use and increase the value of Neglected and Underutilised Crops (NUCs) in food chains to foster healthier diets and more sustainable food system... ver más

28/02/2027

INRAE

6M€

Presupuesto del proyecto: 6M€

Líder del proyecto

INSTITUT NATIONAL DE RECHERCHE POUR LAGRICULT... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Ver 28 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2021-11-30

Línea de financiación objetivo El proyecto se financió a través de la siguiente ayuda:

SFS-01-2018-2019-2020: Biodiversity in action: across farmland and the value chain

I+D

Cerrada hace 6 años

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28 Participantes

INRAE

967.91K€ | Lider

AGRO MIGJORN

365.00K€ | Participante

AGRI KULTI

295.50K€ | Participante

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Últimas noticias

29-11-2024: IDAE En las últimas 48 horas el Organismo IDAE ha otorgado 4 concesiones

29-11-2024: ECE En las últimas 48 horas el Organismo ECE ha otorgado 2 concesiones

29-11-2024: CMVAMADRID En las últimas 48 horas el Organismo CMVAMADRID ha otorgado 37 concesiones

Duración del proyecto: 62 meses Fecha Inicio: 2021-11-30
Fecha Fin: 2027-02-28

Presupuesto del proyecto 6M€

Descripción del proyecto The overall objective of this multi-actor, participatory project is to facilitate the use and increase the value of Neglected and Underutilised Crops (NUCs) in food chains to foster healthier diets and more sustainable food systems. To achieve this, DIVINFOOD will focus on interactive short and mid-tier value chains that can meet the growing consumer demand for: 1) healthy plant-based food; 2) products with a local/regional identity, and 3) diverse services and benefits received from agriculture and food. DIVINFOOD will study minor cereals and legumes in 3 geographical regions that face various climatic hazards and diverse socio-economic challenges to developing agrobiodiversity-rich value chains. DIVINFOOD will: - Co-develop, with consumers, new interactive marketing modes and channels valuing biodiversity use and its services/benefits, with the support of participatory guarantee systems and digital tools - Co-produce new and diversified plant-based healthy and appetising products and recipes from NUCs meeting consumers’ needs, from minimal or mild food processing and formulations better expressing NUCs’ potential - Benchmark diverse agroecological farming systems and techniques that improve NUCs’ performance, inter-specific biodiversity and the provision of citizen-focused agro-socio-ecosystem services - Breed more performant cultivars of cereals and legumes with local adaptation, intra-specific biodiversity, biotic and abiotic stress tolerance, and potentiating nutritious and appetising food - Demonstrate new business models that diversify income and activities for farmers and small-scale processors who are using agrobiodiversity - Co-design pilot multi-actor territorial networks/social cooperatives in charge of managing, propagating and promoting NUCs. Design policy recommendations to promote their replication - Disseminate the results to relevant stakeholders to optimise their exploitation

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