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CatCoW

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Cattle husbandry and dairying at the introduction of the Corded Ware Culture Ag...

Cattle husbandry and dairying at the introduction of the Corded Ware Culture Agricultural and dietary change during the 3rd Millenium BC The introduction of the Corded Ware Culture across much of Central and Northern Europe during the 3rd millennium BC was a time of major cultural transformation, which recent ancient genomic work has linked to a series of migration... ver más

14/08/2026

UNIVERSITY OF YORK

213K€

Presupuesto del proyecto: 213K€

Líder del proyecto

UNIVERSITY OF YORK No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2021-04-22

MSCA-IF-2020: Individual Fellowships Objective:The goal of the Individual Fellowships is to enhance the creative and innovative potential...

I+D

Cerrada hace 4 años

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1 Participantes

UNIVERSITY OF YORK

212.93K€ | Lider

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Duración del proyecto: 63 meses Fecha Inicio: 2021-04-22
Fecha Fin: 2026-08-14

Líder del proyecto

UNIVERSITY OF YORK No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 213K€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto The introduction of the Corded Ware Culture across much of Central and Northern Europe during the 3rd millennium BC was a time of major cultural transformation, which recent ancient genomic work has linked to a series of migrations from the Pontic-Caspian steppe region. The people attributed to the Corded Ware Culture had shared burial practices, material culture and cord-decorated ceramics, and it has also been suggested that they had an increased reliance on dairy products compared to other Neolithic populations, evidenced by a higher frequency of the genetic variant for lactase persistence than other Neolithic populations, meaning that they could tolerate the higher amounts of lactose present in fresh milk. However, the context of this potential dietary change has not been explored, and we currently do not know enough about how animal husbandry practices or agriculture may have changed at this time, or how dairy products were being used on a daily basis. CatCoW will investigate this issue. It will consider the hypothesis that Corded Ware Culture migration from the steppe led to the introduction of new cattle stock and an increasing economic reliance on dairy products. To do this it will focus on animal bone and pottery recovered from settlements in the areas now occupied by modern day Switzerland and the Netherlands, which both have rich archaeological records covering the transition to the Corded Ware Culture. This highly interdisciplinary study will consist of four parallel and complementary lines of investigation: 1. Archaeozoology, 2. Archaeogenetics, 3. Organic Residue Analysis, and 4. Palaeoproteomics.

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