ALEHOOP
Financiado
Biorefineries for the valorisation of macroalgal residual biomass and legume pro...
Biorefineries for the valorisation of macroalgal residual biomass and legume processing by products to obtain new protein value chains for high value food and feed applications
ALEHOOP provides the demonstration at pilot scale of both sustainable macroalgae and legume-based biorefineries for the recovery of low-cost dietary proteins from alga-based and plant residual biomass and their validation to meet...
ALEHOOP provides the demonstration at pilot scale of both sustainable macroalgae and legume-based biorefineries for the recovery of low-cost dietary proteins from alga-based and plant residual biomass and their validation to meet market requirements of consumers and industry in the food and feed sectors. In these sectors, consumers are demanding affordable functional natural proteins from alternative sources and industry is demanding low-cost bio-based protein formulations with better performance and higher sustainability.
Current protein demand for the 7.3 billion inhabitants of the world is approximately 202 Mt. Due to the rise in meat consumption more proteins are therefore required for animal feeding. To satisfy the current protein demand, Europe imports over 30 Mt of soy from the Americas each year mainly for animal feeding, entailing 95% dependency of EU on imported soy. Current sources of proteins are becoming unsustainable from an economic and environmental perspective for Europe resulting in concerns for sustainability and food security and leading to search for new alternative proteins.
ALEHOOP addresses the obtaining of proteins from green macroalgal blooms, brown seaweed by-products from algae processors and legume processing by-products (peas, lupines, beans and lentils) as alternative protein sources for animal feeding (case of green seaweed) and food applications (case of brown seaweed and legume by-products), since they are low cost and under-exploited biomass that do not compete with traditional food crops for space and resources. This will reduce EU´s dependency on protein imports and contribute to our raw material security. The new proteins will be validated in foods for elderly, sporty and overweight people, vegetarians and healthy consumers as well as for animal feed creating cross-sectorial interconnection between these value chains and supporting the projected business plan.
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Duración del proyecto: 58 meses
Fecha Inicio: 2020-04-24
Fecha Fin: 2025-02-28
Fecha Fin: 2025-02-28
Línea de financiación: concedida
El organismo H2020 notifico la concesión del proyecto el día 2020-04-24
Línea de financiación objetivo
El proyecto se financió a través de la siguiente ayuda:
Presupuesto
El presupuesto total del proyecto asciende a
7M€
Líder del proyecto
CONTACTICA
La diseminacion e impulso del i-d-i. la formacion aplicada en los siguientes campos: innovacion y desarrollo, mejora de competitividad; gest...
Perfil tecnológico
TRL
4-5
130K
Perfil tecnológico
TRL
4-5
130K
219.53K€ |
Participante
490.73K€ |
Participante