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SuChAQuality

Financiado

Cerrado

Alternative Quality and Authenticity Methods for Sugar and Confectionery Industr...

Alternative Quality and Authenticity Methods for Sugar and Confectionery Industry SuChAQuality aims to form an international and cross-sectoral network of organizations having expertise and skills in different areas to develop novel analytical methodologies to tackle the authenticity and quality problems of sug... ver más

31/12/2024

METU

2M€

Presupuesto del proyecto: 2M€

Líder del proyecto

MIDDLE EAST TECHNICAL UNIVERSITY No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 16 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2024-12-31

MSCA-RISE-2020: Research and Innovation Staff Excha... Objective:The RISE scheme promotes international and cross-sector collaboration through exchanging r...

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Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

16 Participantes

METU

423.20K€ | Lider

CULTIVOS PISCICOLAS MARINO

555.50K€ | Participante

UNIVERSIDAD DE CONCEPCION

STELLENBOSCH UNIVERSITY

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Duración del proyecto: 49 meses Fecha Inicio: 2020-11-05
Fecha Fin: 2024-12-31

Líder del proyecto

MIDDLE EAST TECHNICAL UNIVERSITY No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 2M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto SuChAQuality aims to form an international and cross-sectoral network of organizations having expertise and skills in different areas to develop novel analytical methodologies to tackle the authenticity and quality problems of sugar and confectionery industries. SuChAQuality will enhance the quality of R&I in Europe, promoting cooperation along the ‘Sugar’ Value Chain actors. This will be achieved through advanced international, intersectoral, cooperation between 7 academic and 5 industry partners who have in-depth knowledge of food science, chemistry, physics, design, production, biotechnology, statistics, mathematics and engineering. The participants of the network will exchange skills and knowledge which will allow them to progress towards making key advances in new food analysis techniques, while strengthening the collaborative research between different countries and sectors. Advances in quality and authenticity methods that will be developed within the scope of the project will bring affordable and convenient solutions for non-academic participants which will help to protect the quality and authenticity of their products thus reducing their waste. In turn, this will bring both cost savings to the consumers of such products and ensure that society as a whole benefit from a stable supply of authentic and good quality products. The staff members who participate in the project will develop new skills, be exposed to new research environments and have their career perspectives widened. SuChAQuality will focus on the quality and authenticity problems of sugar and confectionery sectors which are closely related and feeding each other. In SuChAQuality quick; reliable; affordable and efficient quality control methods will be developed to replace the current traditional methods that have been used in these industries.

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