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MENUTERRANEUS

Financiado

Algorithm for healthy eating habits

MENUTERRANEUS aims to improve the quality of life of European citizens, fighting a growing problem in Europe and very present in the policies of the World Health Organization, OECD and the European Commission. Specifically, Menute... ver más

30/11/2015

DINANTIA MOBILE SL

71K€

Presupuesto del proyecto: 71K€

Líder del proyecto

DINANTIA MOBILE SL Prestacion de servicios en el sector de la alimentacion consistentes, entre otros, en la ayuda a la confeccion de menus alimenticios y de li...

TRL 7-8 | 105K€

Ver 1 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2015-11-30

Línea de financiación objetivo El proyecto se financió a través de la siguiente ayuda:

ICT-37-2014-1: Open Disruptive Innovation Scheme (implemented through the SME instrument)

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DINANTIA MOBILE SL

50.00K€ | Lider

Últimas noticias

27-11-2024: Videojuegos y creaci... Se abre la línea de ayuda pública: Ayudas para la promoción del sector del videojuego, del pódcast y otras formas de creación digital

27-11-2024: DGIPYME En las últimas 48 horas el Organismo DGIPYME ha otorgado 1 concesiones

27-11-2024: FUNDACION-EOI En las últimas 48 horas el Organismo FUNDACION EOI ha otorgado 2 concesiones

Duración del proyecto: 6 meses Fecha Inicio: 2015-05-20
Fecha Fin: 2015-11-30

Líder del proyecto

DINANTIA MOBILE SL

TRL 7-8 | 105K€

Presupuesto del proyecto 71K€

Descripción del proyecto MENUTERRANEUS aims to improve the quality of life of European citizens, fighting a growing problem in Europe and very present in the policies of the World Health Organization, OECD and the European Commission. Specifically, Menuterraneus intends to help European families to plan their meals, using an algorithm that functions according to nutritional parameters, promoting healthy eating habits. The project is a pioneering solution in Europe, where the systems developed by the competitors are based on templates. In addition, many of them belong to food Companies or groups, so have and have a dependence on their brands when setting the menus. For the moment, a limited technical concept (a basic algorithm) has been developed and tested geographically: the Spanish market. The results have been so far positive, with 83,000 registered users, using a free application, and 3 market channels have been explored: discount coupons, publicity regarding supermarkets or food groups by integrating shopping lists and licensed products. The present study aims to study the feasibility of the project from 3 perspectives: - Geographical: from a global European perspective, although, the study is to focus initially in Germany, the UK and France, these countries being considered representative. - Technological: by developing a complex algorithm, which collects the habits of different European countries, and includes special features such as vegetarian diets, celiac, etc. - Economical: by the exploration of the 3 marketing channels already mentioned, and other possibilities (freemium model). To start the study, a significant effort will be devoted to know and compare the eating habits of the different selected European countries. To do so, partners, that have already been identified, will be contacted (nutritionists associations), they also may assist the implementation of the project in Phase II.

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