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FoodTraNet

Financiado

Cerrado

Advanced research and Training Network in Food quality safety and security

FoodTraNet is designed to provide high-level training of a new generation of high achieving early stage researchers (ESRs) in a common platform of advanced mass spectrometry tools for food quality, safety and security. Due to the... ver más

30/04/2025

JSI

4M€

Presupuesto del proyecto: 4M€

Líder del proyecto

INSTITUT JOZEF STEFAN No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 10 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2021-04-30

MSCA-ITN-2020: Innovative Training Networks

I+D

Cerrada hace 5 años

0% 100% 100%

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

10 Participantes

JSI

719.87K€ | Lider

FORESA INDUSTRIAS QUIMICAS D...

191.27K€ | Participante

ARISTOTLE UNIVERSITY OF THES...

486.04K€ | Participante

UNIVERSITEIT MAASTRICHT

531.24K€ | Participante

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Duración del proyecto: 48 meses Fecha Inicio: 2021-04-30
Fecha Fin: 2025-04-30

Líder del proyecto

INSTITUT JOZEF STEFAN No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 4M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto FoodTraNet is designed to provide high-level training of a new generation of high achieving early stage researchers (ESRs) in a common platform of advanced mass spectrometry tools for food quality, safety and security. Due to the fast growing and changing area in food science researchers need a multidisciplinary, intersectoral grounding in these tools to extract all the potential from traditional and new available methodologies and techniques. Although already available there is still a big gap between research capability and industrial uptake that needs to be bridged to assure their use in more practical and efficient way. The network is designed to bridge this translational gap by creating a multidisciplinary training and research network that will give ESRs the ability to transfer their knowledge from basic sciences to industrial applications. FoodTraNet will cover techniques including stable isotopes, target, suspect, non-target screening and mass spectrometry imaging to obtain the following objectives: 1) identify biomarkers and bioactive compounds to assure food quality and traceability; 2) characterize novel foods to support food safety and security; and 3) developed and characterize new products based on the latest advances in nanotechnology: edible photonic barcodes; nano-sensors; multi-functional polymer nanostructured materials; and new, active and intelligent packaging. These goals will be achieved by a unique combination of hands-on research training, non-academic placements/courses and workshops on scientific and complementary transferrable skills facilitated by the academic-non-academic composition of the consortium. Strong industry involvement in the project, with full participation of CONCAST and SMEs from different sectors, will provide ESRs with the transferable skills necessary for thriving careers in a burgeoning area that underpins food sustainability through innovative technological development across a range of diverse disciplines.

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